A. Chattopadhyay – författare
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2 produkter
2 produkter
Häftad, Engelska, 2011
970 kr
Skickas inom 5-8 vardagar
This publication offers a comprehensive overview of the classification of various vegetable crops and the fundamental principles of crop management practices, including seedling management, water management, plant nutrient management, pollination management, integrated pest management (IPM) techniques, disease management, and modern production technologies for 29 important vegetable crops. The books distinctive feature is its 190 color photographs, which illustrate four critical aspects of vegetable production, namely nursery management, physiological disorders, diseases, and insect pests of different vegetable crops.This book serves as an essential resource for students, faculty members, and technical personnel in colleges and universities, commercial vegetable farms, and extension and development officers, as well as nutritionists and dieticians in the field of vegetable science. It is the latest addition to the teaching and demonstrative field, providing extensive photographic documentation to aid in understanding and application of modern vegetable production technologies.
Inbunden, Engelska, 2011
1 918 kr
Skickas inom 5-8 vardagar
This book provides an in-depth examination of the classification of various vegetable crops and the fundamental principles of crop management practices, such as seedling management, water management, plant nutrient management, pollination management, integrated pest management, and weed management. Additionally, the book covers modern production technologies for 29 important vegetable crops. A unique feature of this book is the inclusion of 190 colored photographs that illustrate four critical aspects of vegetable production, including nursery management, physiological disorders, diseases, and insect pests of different vegetable crops. This book is a valuable resource not only for students but also for faculty members, university technical personnel, commercial vegetable farm technicians, extension and development officers, nutritionists, and dieticians.