Pranab Hazra - Böcker
Visar alla böcker från författaren Pranab Hazra. Handla med fri frakt och snabb leverans.
4 produkter
4 produkter
934 kr
Skickas inom 7-10 vardagar
This publication offers a comprehensive overview of the classification of various vegetable crops and the fundamental principles of crop management practices, including seedling management, water management, plant nutrient management, pollination management, integrated pest management (IPM) techniques, disease management, and modern production technologies for 29 important vegetable crops. The books distinctive feature is its 190 color photographs, which illustrate four critical aspects of vegetable production, namely nursery management, physiological disorders, diseases, and insect pests of different vegetable crops.This book serves as an essential resource for students, faculty members, and technical personnel in colleges and universities, commercial vegetable farms, and extension and development officers, as well as nutritionists and dieticians in the field of vegetable science. It is the latest addition to the teaching and demonstrative field, providing extensive photographic documentation to aid in understanding and application of modern vegetable production technologies.
3 090 kr
Skickas inom 7-10 vardagar
The first part of this book Principles of Vegetable Breeding has been structured with 17 chapters detailing history of vegetable breeding, origin and domestication, reproductive features and pollination control mechanisms, general breeding methods for sexually and asexually propagated crops, breeding for high temperature stress, disease resistance and product quality, heterosis breeding, mutation breeding, breeding through alteration of ploidy, ideotype breeding, procedure for release of a variety, intellectual property rights and biotechnological approaches for vegetable breeding. The second part Practices of Vegetable Breeding has been framed on the details of 24 vegetable crops under all the reproductive feature group pertaining to their origin, taxonomy, distribution, crop botany and floral biology, reproductive behaviour, genetics of important traits with published gene list, breeding objective, germplasm resource, breeding methods and breeding achievement highlighting the released varieties of the public sector. Important references have been provided at the end of each chapter which will be helpful for the post graduate and doctoral level students.This book follows the syllabi prescribed by ICAR for B.Sc. Hons. (Ag.), B.Sc. Hons. (Hort.), M.Sc (Ag.), M.Sc (Hort.) and Doctoral degree programmes in Vegetable Science particularly Genetics and Breeding of vegetable crops. Authors long experience acquired through teaching and research on different aspects of vegetable breeding was put together to structure this book.
1 830 kr
Skickas inom 7-10 vardagar
This book provides an in-depth examination of the classification of various vegetable crops and the fundamental principles of crop management practices, such as seedling management, water management, plant nutrient management, pollination management, integrated pest management, and weed management. Additionally, the book covers modern production technologies for 29 important vegetable crops. A unique feature of this book is the inclusion of 190 colored photographs that illustrate four critical aspects of vegetable production, including nursery management, physiological disorders, diseases, and insect pests of different vegetable crops. This book is a valuable resource not only for students but also for faculty members, university technical personnel, commercial vegetable farm technicians, extension and development officers, nutritionists, and dieticians.
368 kr
Skickas
This book has been created to meet the needs of undergraduate and graduate students at State and Central Agricultural Universities studying vegetable science and horticultural science. The book offers an extensive overview of environmental and growth factors, seedling and graft production, nutrient and water management, organic and protected farming, crop protection, and post-harvest management of vegetable crops. In addition, the book provides detailed information on 42 major and minor vegetable crops grown in the tropical and subtropical regions, including their origin and taxonomy, importance and uses, botany, nutritional and medicinal values, and plant protection measures and post-harvest management. The authors extensive experience in teaching and research on various aspects of vegetable science at a State Agricultural University was leveraged in developing this book.