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E-bok
Engelska, 2001730 kr
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To probe the clues behind the longest lived Left Front Government in West Bengal in general and its strong hold in rural West Bengal in particular the book has examined the State''s agricultural performance for the period 1957-58 to 1994-95. All the Districts except Calcutta and all the major crops produced in the State have been covered for the analyses of growth and stability in agriculture. Further the book examines whether and how for equity has been achieved in the distribution of certain indicators of economic well-being of the people and also in relation to the incidence of rural poverty along with the growth and stability in agriculture. Causes of growth and stability and the inter-relationships among growth, stability and equity have also been examined. Most of the findings of this study are not only interesting but also different from the findings of the earlier studies. Another important feature of this book is to point out the shortcomings in the methodologies used in the estimation of growth rates and fluctuations in agricultural production in the existing studies. A new approach in this field has been suggested here. Moreover, there are hardly any books which discuss all the three aspects of agricultural development in West Bengal, viz., growth, stability and equity together. Unlike other studies, an integrated quantitative approach has been developed here for rigorous statistical examination of the agricultural performance.
Inbunden, Engelska, 2024
3 201 kr
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The first part of this book Principles of Vegetable Breeding has been structured with 17 chapters detailing history of vegetable breeding, origin and domestication, reproductive features and pollination control mechanisms, general breeding methods for sexually and asexually propagated crops, breeding for high temperature stress, disease resistance and product quality, heterosis breeding, mutation breeding, breeding through alteration of ploidy, ideotype breeding, procedure for release of a variety, intellectual property rights and biotechnological approaches for vegetable breeding. The second part Practices of Vegetable Breeding has been framed on the details of 24 vegetable crops under all the reproductive feature group pertaining to their origin, taxonomy, distribution, crop botany and floral biology, reproductive behaviour, genetics of important traits with published gene list, breeding objective, germplasm resource, breeding methods and breeding achievement highlighting the released varieties of the public sector. Important references have been provided at the end of each chapter which will be helpful for the post graduate and doctoral level students.This book follows the syllabi prescribed by ICAR for B.Sc. Hons. (Ag.), B.Sc. Hons. (Hort.), M.Sc (Ag.), M.Sc (Hort.) and Doctoral degree programmes in Vegetable Science particularly Genetics and Breeding of vegetable crops. Authors long experience acquired through teaching and research on different aspects of vegetable breeding was put together to structure this book.