A. Imeson – författare
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6 produkter
Thickening and Gelling Agents for Food
Inbunden, 1992
879 kr
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The value of gums, thickeners, stabilizers and gelling agents as ingredients of food products is well established. The market for products requiring these ingredients is growing, and it is anticipated that it will continue to grow. As new products and processes are developed, so the demands made on …
Thickening and Gelling Agents for Food
Av A. Imeson
Inbunden, 1997
1642 kr
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The first edition of this book rapidly established itself as a prime source of highly practical technical information on this important class of food ingredients. This edition recognizes that the technical demands on ingredients continue to grow rapidly as food manufacturers strive for greater …
Thickening and Gelling Agents for Food
Av A. Imeson
Häftad, 2012
934 kr
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Thickening and gelling agents are invaluable for providing high quality foods with consistent properties, shelf stability and good consumer appeal and acceptance. Modern lifestyles and consumer demands are expected to increase the requirements for these products. Traditionally, starch and gelatin …
Thickening and Gelling Agents for Food
Av A. Imeson
E-bok, 2012
1214 kr
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Thickening and gelling agents are invaluable for providing high quality foods with consistent properties, shelf stability and good consumer appeal and acceptance. Modern lifestyles and consumer demands are expected to increase the requirements for these products. Traditionally, starch and gelatin …
Desertification, Land Degradation and Sustainability – Paradigms, Processed, Principles and Policies
Av A Imeson
2012
1550 kr
Tillfälligt slut
Desertification offers a comprehensive overview of the subject and clearly emphasizes the link between local and global desertification processes and how past and current policy has affected arid environments and their populations. This text adequately applies the research undertaken during the …
