Imeson – författare
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2 produkter
Thickening and Gelling Agents for Food
Inbunden, 1992
879 kr
Lägg i varukorg
The value of gums, thickeners, stabilizers and gelling agents as ingredients of food products is well established. The market for products requiring these ingredients is growing, and it is anticipated that it will continue to grow. As new products and processes are developed, so the demands made on …
