A K Roy – författare

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5 produkter

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5 produkter

Laboratory Manual of Microbiology

AvA K Roy,M.M.Prasad

Häftad, Engelska, 2010

333 kr

Skickas inom 5-8 vardagar

The book in question comprises 15 chapters, each focusing on a specific aspect of microbiology. These chapters include techniques for isolating microbes from various sources, such as soil, water, and seeds, as well as methods for assessing microbial growth and sensitivity to antibiotics. Additionally, the book covers topics such as bacterial transformation, fermentation, and microbial analysis of air, soil, and water. The authors have designed the book to provide laboratory techniques for undergraduate and postgraduate students to complete assignments in their course syllabi. To aid in understanding, many of the methods are illustrated with flowcharts and diagrams. The authors are confident that the book will be a valuable resource for those seeking to learn and perform microbiological experiments in the laboratory.

Laboratory Manual of Microbiology

AvA K Roy,M.M.Prasad

Inbunden, Engelska, 2010

647 kr

Skickas inom 5-8 vardagar

The current publication comprises 15 chapters, including techniques for isolating microorganisms from various sources and assessing their growth, as well as analyses of air, soil, and water microbes. Designed to assist graduate and postgraduate students in microbiology, biochemistry, and biotechnology, this text offers practical instruction on procedures outlined in their course syllabi. To facilitate comprehension, the authors have provided flowcharts and diagrams alongside the instructions. They anticipate that this resource will be beneficial in helping students perform the laboratory assignments required in their coursework.

Text Book On Physiology Of Lactation

AvA. K. Roy,Mahendra Singh

E-bok

Engelska, 2018

4 489 kr

Läs direkt efter köp

The synthesis and secretion of milk is one of unique characteristic of the mammals to nourish the neonate. India is producing the largest quantity of milk in the world and augmentation of lactation is the need of our. Although many reference books have been written on lactation, yet there is a scarcity of a concise book which could meet the requirements of graduate and postgraduate students of physiology. The book has been written to cover the various aspects of lactation physiology in farm animals.The anatomy and development of mammary glands has been discussed with simple diagrams. The blood circulation, innervation, endocrinology and environmental factors affecting the milk production have also been included. The book deals with the characteristics of good dairy animals and clean milk production practices besides mastitis and persistency of lactation. The book also deals with the physiology of transition animals, milk synthesis, nutrient budgeting during lactation and the advancement made in milk secretion during last two decades. The book will not only satisfy the needs of students of UG and PG programme and animal enthusiasts of our country but also go a long way to help dairy farmers to update their knowledge in increasing the milk production.