A. Manickavasagan – författare
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6 produkter
Dates
Production, Processing, Food, and Medicinal Values
Av A. Manickavasagan, M. Mohamed Essa m. fl.
E-bok, 2012
3558 kr
Lägg i varukorg
Of the many varieties of date palms, the species Phoenix dactylifera Linn. is cultivated extensively and traded and consumed worldwide. Dates: Production, Processing, Food, and Medicinal Values draws from a broad spectrum of contributors to present a comprehensive survey of this particular species. …
Dates
Production, Processing, Food, and Medicinal Values
Av A. Manickavasagan, M. Mohamed Essa m. fl.
Inbunden, 2012
3082 kr
Lägg i varukorg
Of the many varieties of date palms, the species Phoenix dactylifera Linn. is cultivated extensively and traded and consumed worldwide. Dates: Production, Processing, Food, and Medicinal Values draws from a broad spectrum of contributors to present a comprehensive survey of this particular species. …
Dates
Production, Processing, Food, and Medicinal Values
Av A. Manickavasagan, M. Mohamed Essa m. fl.
E-bok, 2012
3636 kr
Lägg i varukorg
Of the many varieties of date palms, the species Phoenix dactylifera Linn. is cultivated extensively and traded and consumed worldwide. Dates: Production, Processing, Food, and Medicinal Values draws from a broad spectrum of contributors to present a comprehensive survey of this particular species. …
Pulses
Processing and Product Development
Av A. Manickavasagan, Praveena Thirunathan
Inbunden, 2020
1643 kr
Lägg i varukorg
World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Increasing vegetable protein intake has been shown to be positively associated with the reduction of both cardiovascular-disease-related …
Pulses
Processing and Product Development
Av Praveena Thirunathan, A. Manickavasagan
E-bok, 2020
2065 kr
Lägg i varukorg
World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Increasing vegetable protein intake has been shown to be positively associated with the reduction of both cardiovascular-disease-related …
Pulses
Processing and Product Development
Av A. Manickavasagan, Praveena Thirunathan
Häftad, 2021
1643 kr
Lägg i varukorg
World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Increasing vegetable protein intake has been shown to be positively associated with the reduction of both cardiovascular-disease-related …
