A. Panneerselvam – författare

Antimicrobials: Synthetic and Natural Compounds summarizes the latest research regarding the possibilities of the most important natural antimicrobial compounds derived from various plant sources containing a wide variety of secondary metabolites. With collected contributions from international subject experts, it focuses primarily on natural products as a source of bioactive compounds that may be active against multidrug-resistant pathogens, providing an alternative to established antibiotics in controlling infectious diseases.Covering a wide range of marine, microbial, and plant-origin antimicrobials, the book examines the usefulness of plant products containing antimicrobial molecules against bacteria, fungi, protozoa, and viruses. It also reports on unusual sources of antimicrobials such as animal fecal actinomycetes, actinobacteria, and cyanobacteria and discusses synthetic chemical compounds and biogenic nanoparticles.The number of drug-resistant bacteria is increasing, posing a major problem to modern medicine. This book explores an important topic: finding and applying alternative means of pathogenic control and treatment via natural sources. It is an important source of information for microbiologists, biotechnologists, biochemists, pharmacologists, botanists, marine biologists, and others involved in research on natural and synthetic antimicrobial compounds. It is also a useful resource for scholars, scientists, academics, and students in various science disciplines.

Aflatoxigenic fungi, primarily belonging to the Aspergillus genus (A. flavus, A. parasiticus), are responsible for producing aflatoxins—highly toxic and carcinogenic secondary metabolites. These fungi pose significant risks to plant health, animal health, and human well-being due to their widespread contamination of food and feed. Aflatoxigenic fungi impact plants by causing diseases, and yield loss leads to economic loss and contamination. In connection with animals, aflatoxigenic fungi create toxicity in livestock, contamination of animal products, mortality, and economic loss. Finally, concerning humans, aflatoxigenic fungi lead to acute toxicity, carcinogenic effects, immune suppression, and nutritional risk.Features: Provides a systemic review of the recent developments in aflatoxigenic fungi on various biotic organismsIncludes an overview of the impact of aflatoxins on various plants and on the agricultural economyDescribes the role of aflatoxins in human health, including infants and in cancerContains special emphasis on the control of aflatoxigenic fungi by nanomaterials and plant bioactive componentsDiscusses the detection of aflatoxigenic fungi by surface-enhanced Raman spectroscopy (SERS)

Antimicrobials: Synthetic and Natural Compounds summarizes the latest research regarding the possibilities of the most important natural antimicrobial compounds derived from various plant sources containing a wide variety of secondary metabolites. With collected contributions from international subject experts, it focuses primarily on natural produ

Aflatoxigenic fungi, primarily belonging to the Aspergillus genus (A. flavus, A. parasiticus), are responsible for producing aflatoxins-highly toxic and carcinogenic secondary metabolites. These fungi pose significant risks to plant health, animal health, and human well-being due to their widespread contamination of food and feed. Aflatoxigenic fungi impact plants by causing diseases, and yield loss leads to economic loss and contamination. In connection with animals, aflatoxigenic fungi create toxicity in livestock, contamination of animal products, mortality, and economic loss. Finally, concerning humans, aflatoxigenic fungi lead to acute toxicity, carcinogenic effects, immune suppression, and nutritional risk.Features: Provides a systemic review of the recent developments in aflatoxigenic fungi on various biotic organisms Includes an overview of the impact of aflatoxins on various plants and on the agricultural economy Describes the role of aflatoxins in human health, including infants and in cancer Contains special emphasis on the control of aflatoxigenic fungi by nanomaterials and plant bioactive components Discusses the detection of aflatoxigenic fungi by surface-enhanced Raman spectroscopy (SERS)

Aflatoxigenic fungi, primarily belonging to the Aspergillus genus (A. flavus, A. parasiticus), are responsible for producing aflatoxins-highly toxic and carcinogenic secondary metabolites. These fungi pose significant risks to plant health, animal health, and human well-being due to their widespread contamination of food and feed. Aflatoxigenic fungi impact plants by causing diseases, and yield loss leads to economic loss and contamination. In connection with animals, aflatoxigenic fungi create toxicity in livestock, contamination of animal products, mortality, and economic loss. Finally, concerning humans, aflatoxigenic fungi lead to acute toxicity, carcinogenic effects, immune suppression, and nutritional risk.Features: Provides a systemic review of the recent developments in aflatoxigenic fungi on various biotic organisms Includes an overview of the impact of aflatoxins on various plants and on the agricultural economy Describes the role of aflatoxins in human health, including infants and in cancer Contains special emphasis on the control of aflatoxigenic fungi by nanomaterials and plant bioactive components Discusses the detection of aflatoxigenic fungi by surface-enhanced Raman spectroscopy (SERS)

Antimicrobials: Synthetic and Natural Compounds summarizes the latest research regarding the possibilities of the most important natural antimicrobial compounds derived from various plant sources containing a wide variety of secondary metabolites. With collected contributions from international subject experts, it focuses primarily on natural products as a source of bioactive compounds that may be active against multidrug-resistant pathogens, providing an alternative to established antibiotics in controlling infectious diseases.Covering a wide range of marine, microbial, and plant-origin antimicrobials, the book examines the usefulness of plant products containing antimicrobial molecules against bacteria, fungi, protozoa, and viruses. It also reports on unusual sources of antimicrobials such as animal fecal actinomycetes, actinobacteria, and cyanobacteria and discusses synthetic chemical compounds and biogenic nanoparticles.The number of drug-resistant bacteria is increasing, posing a major problem to modern medicine. This book explores an important topic: finding and applying alternative means of pathogenic control and treatment via natural sources. It is an important source of information for microbiologists, biotechnologists, biochemists, pharmacologists, botanists, marine biologists, and others involved in research on natural and synthetic antimicrobial compounds. It is also a useful resource for scholars, scientists, academics, and students in various science disciplines.

Antimicrobials: Synthetic and Natural Compounds summarizes the latest research regarding the possibilities of the most important natural antimicrobial compounds derived from various plant sources containing a wide variety of secondary metabolites. With collected contributions from international subject experts, it focuses primarily on natural produ