Abdul Sattar Jatoi - Böcker
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5 produkter
5 produkter
2 325 kr
Skickas inom 10-15 vardagar
In its examination of the food additive lists for food products for the manufacture of nourishing and safe food, Application of Bio-Additives for the Food Industry offers a thorough, updated overview of food bio-additives that can be utilized by food scientists, nutritionists, microbiologists and more.
1 904 kr
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2 115 kr
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This book highlights the production of xylanase from different microorganisms and their application in various bioprocesses.
2 342 kr
Kommande
1 798 kr
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This book provides a comprehensive overview of the different strategies and mechanisms for the removal of sulfur-containing compounds from coal. The combustion of sulfur-containing compounds in coal emits sulfur oxides, which can cause adverse effects on health, the environment, and the economy. The chapters in this book give a thorough overview of the desulfurization of coal through methods such as hydrodesulfurization, extractive desulfurization, oxidative desulfurization, bio-desulfurization and desulfurization through alkylation, chlorinolysis, and using supercritical water. The subsequent chapters place greater emphasis on the bio-desulfurization of coal using microorganisms, enzymes, and biocatalysts, where it describes the bioreactors, different process parameters, kinetic and modeling of the bio-desulfurization process, challenges, and future perspective. The content of this book caters to academic researchers, chemical engineers, and policymakers who are interested in reducing sulfur emissions from coal fuel sources for a more green and sustainable practice.