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12 produkter
12 produkter
Inbunden, Engelska, 2024
2 356 kr
Skickas inom 10-15 vardagar
This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented, as well as all of their main characteristics. The chapters give a step-by-step description of bio based food additives, including substances that are employed commercially by manufacturers as enzymes, antioxidants, stabilizers, emulsifiers, organic acids, colorants, sweeteners, and flavorings. Additionally, each chapter places a focus on the usage of probiotics and enzymes as examples of microbes used as medicinal agents. In its examination of the food additive lists for food products for the manufacture of nourishing and safe food, Application of Bio-Additives for the Food Industry offers a thorough, updated overview of food bio-additives that can be utilized by food scientists, nutritionists, microbiologists and more.
E-bok
Engelska, 20243 148 kr
Läs direkt efter köp
This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented, as well as all of their main characteristics. The chapters give a step-by-step description of bio based food additives, including substances that are employed commercially by manufacturers as enzymes, antioxidants, stabilizers, emulsifiers, organic acids, colorants, sweeteners, and flavorings. Additionally, each chapter places a focus on the usage of probiotics and enzymes as examples of microbes used as medicinal agents. In its examination of the food additive lists for food products for the manufacture of nourishing and safe food, Application of Bio-Additives for the Food Industry offers a thorough, updated overview of food bio-additives that can be utilized by food scientists, nutritionists, microbiologists and more.
Häftad, Engelska, 2025
2 356 kr
Skickas inom 10-15 vardagar
This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented, as well as all of their main characteristics. The chapters give a step-by-step description of bio based food additives, including substances that are employed commercially by manufacturers as enzymes, antioxidants, stabilizers, emulsifiers, organic acids, colorants, sweeteners, and flavorings. Additionally, each chapter places a focus on the usage of probiotics and enzymes as examples of microbes used as medicinal agents. In its examination of the food additive lists for food products for the manufacture of nourishing and safe food, Application of Bio-Additives for the Food Industry offers a thorough, updated overview of food bio-additives that can be utilized by food scientists, nutritionists, microbiologists and more.
Inbunden, Engelska, 2025
1 926 kr
Skickas inom 10-15 vardagar
In a rapidly evolving world, the integration of food processing and bioprocessing technologies has become essential to meet the demands of sustainable food production, resource optimization, and environmental conservation. This groundbreaking book, Integrated Food and Bioprocessing, provides a comprehensive overview of the principles, practices, and innovations shaping the future of these interconnected fields.Key Features Include:Foundations of Integration: A detailed introduction to food engineering and bioprocessing principles.Biotechnology in Action: Insights into fermentation, enzymatic processing, and microbial applications in food systems.Innovative Solutions: Cutting-edge advancements in food preservation, waste valorization, and energy-efficient technologies.Sustainability Focus: Strategies for implementing circular bioeconomy practices and reducing environmental impact.Real-World Applications: Case studies and practical examples from diverse industries.Designed for food scientists, biotechnologists, engineers, and students, this book bridges theory and practice, offering valuable tools for addressing global challenges in food security, resource management, and climate resilience.Whether you are an industry professional, researcher, or academic, Integrated Food and Bioprocessing serves as an indispensable guide to the transformative technologies at the forefront of food and bioprocessing innovation.
E-bok
Engelska, 20252 517 kr
Läs direkt efter köp
In a rapidly evolving world, the integration of food processing and bioprocessing technologies has become essential to meet the demands of sustainable food production, resource optimization, and environmental conservation. This groundbreaking book, Integrated Food and Bioprocessing, provides a comprehensive overview of the principles, practices, and innovations shaping the future of these interconnected fields.
Key Features Include:
Foundations of Integration: A detailed introduction to food engineering and bioprocessing principles.Biotechnology in Action: Insights into fermentation, enzymatic processing, and microbial applications in food systems.Innovative Solutions: Cutting-edge advancements in food preservation, waste valorization, and energy-efficient technologies.Sustainability Focus: Strategies for implementing circular bioeconomy practices and reducing environmental impact.Real-World Applications: Case studies and practical examples from diverse industries.Designed for food scientists, biotechnologists, engineers, and students, this book bridges theory and practice, offering valuable tools for addressing global challenges in food security, resource management, and climate resilience.
Whether you are an industry professional, researcher, or academic, Integrated Food and Bioprocessing serves as an indispensable guide to the transformative technologies at the forefront of food and bioprocessing innovation.
Häftad, Engelska, 2026
1 926 kr
Skickas inom 10-15 vardagar
In a rapidly evolving world, the integration of food processing and bioprocessing technologies has become essential to meet the demands of sustainable food production, resource optimization, and environmental conservation. This groundbreaking book, Integrated Food and Bioprocessing, provides a comprehensive overview of the principles, practices, and innovations shaping the future of these interconnected fields.Key Features Include:Foundations of Integration: A detailed introduction to food engineering and bioprocessing principles.Biotechnology in Action: Insights into fermentation, enzymatic processing, and microbial applications in food systems.Innovative Solutions: Cutting-edge advancements in food preservation, waste valorization, and energy-efficient technologies.Sustainability Focus: Strategies for implementing circular bioeconomy practices and reducing environmental impact.Real-World Applications: Case studies and practical examples from diverse industries.Designed for food scientists, biotechnologists, engineers, and students, this book bridges theory and practice, offering valuable tools for addressing global challenges in food security, resource management, and climate resilience.Whether you are an industry professional, researcher, or academic, Integrated Food and Bioprocessing serves as an indispensable guide to the transformative technologies at the forefront of food and bioprocessing innovation.
Inbunden, Engelska, 2025
2 142 kr
Skickas inom 10-15 vardagar
This book highlights the production of xylanase from different microorganisms and their application in various bioprocesses. Its application spans industries such as biofuel production, animal feed, and food processing, where it enhances digestion, releases fermentable sugars, and improves the texture of baked goods. Fungal species, particularly Aspergillus and Trichoderma, and bacterial strains like Bacillus and Streptomyces are commonly used for xylanase production due to their ability to secrete large quantities of the enzyme. Recent biotechnological advancements, including genetic engineering, have increased enzyme efficiency and broadened its commercial use. The future of microbial xylanase research focuses on improving enzyme stability under extreme industrial conditions, such as high temperature and alkaline pH. Innovations are also geared toward lowering production costs and improving yields through optimization of fermentation processes and strain improvement. Furthermore, the use of xylanase in environmentally friendly processes is growing, especially in paper and pulp bleaching, where it offers a green alternative to harsh chemicals. The ongoing trend in sustainable industrial applications and the potential for novel uses in biorefineries and bioenergy production signal a promising future for xylanase development.
E-bok
Engelska, 20252 840 kr
Läs direkt efter köp
This book highlights the production of xylanase from different microorganisms and their application in various bioprocesses. Its application spans industries such as biofuel production, animal feed, and food processing, where it enhances digestion, releases fermentable sugars, and improves the texture of baked goods. Fungal species, particularly Aspergillus and Trichoderma, and bacterial strains like Bacillus and Streptomyces are commonly used for xylanase production due to their ability to secrete large quantities of the enzyme. Recent biotechnological advancements, including genetic engineering, have increased enzyme efficiency and broadened its commercial use. The future of microbial xylanase research focuses on improving enzyme stability under extreme industrial conditions, such as high temperature and alkaline pH. Innovations are also geared toward lowering production costs and improving yields through optimization of fermentation processes and strain improvement. Furthermore, the use of xylanase in environmentally friendly processes is growing, especially in paper and pulp bleaching, where it offers a green alternative to harsh chemicals. The ongoing trend in sustainable industrial applications and the potential for novel uses in biorefineries and bioenergy production signal a promising future for xylanase development.
Inbunden, Engelska, 2026
2 142 kr
Skickas inom 10-15 vardagar
This book presents bio-electrochemical conversion of waste into fuel—a cutting-edge process that leverages biological and electrochemical techniques to transform organic waste materials into valuable energy sources. This technology mainly utilizes microorganisms, such as bacteria, capable of decomposing complex organic compounds present in waste. By combining microbial metabolism with electrochemical reactions, waste can be converted into biofuels like hydrogen or methane, along with other valuable products, including organic acids and alcohols. The process generally involves microbial fuel cells (MFCs) or anaerobic digesters, which create optimal conditions for microorganisms to thrive and effectively carry out their conversion activities.This method not only tackles waste management challenges by decreasing landfill usage and lowering greenhouse gas emissions but also enhances energy sustainability. The bio-electrochemical conversion process is regarded as a renewable energy solution, as it can operate on renewable energy sources and supports the circular economy by transforming waste into resources. Current research and advancements in this area are focused on optimizing microbial communities, enhancing energy recovery efficiencies, and scaling up the technology for industrial applications. In summary, bio-electrochemical conversion holds significant potential for influencing waste treatment and energy production, making it a promising field for future exploration and development.
E-bok
Engelska, 20262 833 kr
Läs direkt efter köp
This book presents bio-electrochemical conversion of waste into fuel—a cutting-edge process that leverages biological and electrochemical techniques to transform organic waste materials into valuable energy sources. This technology mainly utilizes microorganisms, such as bacteria, capable of decomposing complex organic compounds present in waste. By combining microbial metabolism with electrochemical reactions, waste can be converted into biofuels like hydrogen or methane, along with other valuable products, including organic acids and alcohols. The process generally involves microbial fuel cells (MFCs) or anaerobic digesters, which create optimal conditions for microorganisms to thrive and effectively carry out their conversion activities.This method not only tackles waste management challenges by decreasing landfill usage and lowering greenhouse gas emissions but also enhances energy sustainability. The bio-electrochemical conversion process is regarded as a renewable energy solution, as it can operate on renewable energy sources and supports the circular economy by transforming waste into resources. Current research and advancements in this area are focused on optimizing microbial communities, enhancing energy recovery efficiencies, and scaling up the technology for industrial applications. In summary, bio-electrochemical conversion holds significant potential for influencing waste treatment and energy production, making it a promising field for future exploration and development.
Inbunden, Engelska, 2025
1 822 kr
Skickas inom 10-15 vardagar
This book provides a comprehensive overview of the different strategies and mechanisms for the removal of sulfur-containing compounds from coal. The combustion of sulfur-containing compounds in coal emits sulfur oxides, which can cause adverse effects on health, the environment, and the economy. The chapters in this book give a thorough overview of the desulfurization of coal through methods such as hydrodesulfurization, extractive desulfurization, oxidative desulfurization, bio-desulfurization and desulfurization through alkylation, chlorinolysis, and using supercritical water. The subsequent chapters place greater emphasis on the bio-desulfurization of coal using microorganisms, enzymes, and biocatalysts, where it describes the bioreactors, different process parameters, kinetic and modeling of the bio-desulfurization process, challenges, and future perspective. The content of this book caters to academic researchers, chemical engineers, and policymakers who are interested in reducing sulfur emissions from coal fuel sources for a more green and sustainable practice.
E-bok
Engelska, 20252 359 kr
Läs direkt efter köp
This book provides a comprehensive overview of the different strategies and mechanisms for the removal of sulfur-containing compounds from coal. The combustion of sulfur-containing compounds in coal emits sulfur oxides, which can cause adverse effects on health, the environment, and the economy. The chapters in this book give a thorough overview of the desulfurization of coal through methods such as hydrodesulfurization, extractive desulfurization, oxidative desulfurization, bio-desulfurization and desulfurization through alkylation, chlorinolysis, and using supercritical water. The subsequent chapters place greater emphasis on the bio-desulfurization of coal using microorganisms, enzymes, and biocatalysts, where it describes the bioreactors, different process parameters, kinetic and modeling of the bio-desulfurization process, challenges, and future perspective. The content of this book caters to academic researchers, chemical engineers, and policymakers who are interested in reducing sulfur emissions from coal fuel sources for a more green and sustainable practice.