Application of Bio-Additives for the Food Industry

AvAbdul Sattar Jatoi,Nabisab Mujawar Mubarak

Inbunden, Engelska, 2024

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Beskrivning

This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented, as well as all of their main characteristics. The chapters give a step-by-step description of bio based food additives, including substances that are employed commercially by manufacturers as enzymes, antioxidants, stabilizers, emulsifiers, organic acids, colorants, sweeteners, and flavorings. Additionally, each chapter places a focus on the usage of probiotics and enzymes as examples of microbes used as medicinal agents. In its examination of the food additive lists for food products for the manufacture of nourishing and safe food, Application of Bio-Additives for the Food Industry offers a thorough, updated overview of food bio-additives that can be utilized by food scientists, nutritionists, microbiologists and more.

Produktinformation

Utgivningsdatum:2024-11-22
Mått:155 x 235 x 20 mm
Vikt:551 g
Format:Inbunden
Språk:Engelska
Antal sidor:242
Förlag:Springer International Publishing AG
ISBN:9783031711305

Utforska kategorier

Kemi inom Naturvetenskap och teknik
Biologi inom Naturvetenskap och teknik
Tillverkningsteknik inom Naturvetenskap och teknik

Mer om författaren

Abdul Sattar Jatoi is an Assistant Professor in the Department of Chemical Engineering at Dawood University of Engineering and Technolog in Karachi, Pakistan Dr Nabisab Mubarak Mujawar is an Associate Professor of Chemical Engineering in the Faculty of Engineering at Universiti Teknologi Brunei

Innehållsförteckning

Introduction to bio-additives.- Bio-synthesis of food-additives.- Functional microorganisms used as additives in food industries.- Microbial stabilizers in food processing industries.- Production of microbial food colorants.- Production of microorganism based low calorie sugars.- Application of enzyme as food additives in food industries.- Biodegradation of bio-based additives and their mechanism.- Environmental impact of bio-additives.- Challenges and perspectives of bio-based additives for food industries.