Abhijit Kar – författare
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8 produkter
Food Engineering
Principles and Practices
Av Abhijit Kar, Pitam Chandra m. fl.
E-bok, 2023
1864 kr
Lägg i varukorg
Students entering the food processing stream need to acquire knowledge of concepts and analytical skills together with the knowledge of their applications. Food Engineering: Principles and Practices explains the different unit operations in food processing with an emphasis on the principles of food …
Food Engineering
Principles and Practices
Av Abhijit Kar, Pitam Chandra m. fl.
E-bok, 2023
1864 kr
Lägg i varukorg
Students entering the food processing stream need to acquire knowledge of concepts and analytical skills together with the knowledge of their applications. Food Engineering: Principles and Practices explains the different unit operations in food processing with an emphasis on the principles of food …
Food Engineering
Principles and Practices
Av Sanjaya K. Dash, Pitam Chandra m. fl.
Häftad, 2023
1603 kr
Lägg i varukorg
Students entering the food processing stream need to acquire knowledge of concepts and analytical skills together with the knowledge of their applications. Food Engineering: Principles and Practices explains the different unit operations in food processing with an emphasis on the principles of food …
Food Engineering
Principles and Practices
Av Sanjaya K. Dash, Pitam Chandra m. fl.
Inbunden, 2023
3053 kr
Lägg i varukorg
Students entering the food processing stream need to acquire knowledge of concepts and analytical skills together with the knowledge of their applications. Food Engineering: Principles and Practices explains the different unit operations in food processing with an emphasis on the principles of food …
Studies on Destructive and Non-Destructive Quality Evaluations of Mango Fruit
Av Krishna Kumar Patel, Mohammad Ali Khan m. fl.
Häftad, 2020
352 kr
Lägg i varukorg
