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Pitam Chandra – författare

Visar alla böcker från författaren Pitam Chandra. Handla med fri frakt och snabb leverans.

4 produkter

  1. Abhijit Kar, Pitam Chandra, Sanjaya K. Dash - Food Engineering, E-bok. Tillgänglighet: Lägg i varukorg

    Food Engineering

    Principles and Practices

    Av Abhijit Kar, Pitam Chandra m. fl.

    E-bok, 2023

    1864 kr

    Lägg i varukorg

    Students entering the food processing stream need to acquire knowledge of concepts and analytical skills together with the knowledge of their applications. Food Engineering: Principles and Practices explains the different unit operations in food processing with an emphasis on the principles of food …

  2. Abhijit Kar, Pitam Chandra, Sanjaya K. Dash - Food Engineering, E-bok. Tillgänglighet: Lägg i varukorg

    Food Engineering

    Principles and Practices

    Av Abhijit Kar, Pitam Chandra m. fl.

    E-bok, 2023

    1864 kr

    Lägg i varukorg

    Students entering the food processing stream need to acquire knowledge of concepts and analytical skills together with the knowledge of their applications. Food Engineering: Principles and Practices explains the different unit operations in food processing with an emphasis on the principles of food …

  3. Sanjaya K. Dash, Pitam Chandra, Abhijit Kar - Food Engineering, Häftad. Tillgänglighet: Lägg i varukorg

    Food Engineering

    Principles and Practices

    Av Sanjaya K. Dash, Pitam Chandra m. fl.

    Häftad, 2023

    1603 kr

    Lägg i varukorg

    Students entering the food processing stream need to acquire knowledge of concepts and analytical skills together with the knowledge of their applications. Food Engineering: Principles and Practices explains the different unit operations in food processing with an emphasis on the principles of food …

  4. Sanjaya K. Dash, Pitam Chandra, Abhijit Kar - Food Engineering, Inbunden. Tillgänglighet: Lägg i varukorg

    Food Engineering

    Principles and Practices

    Av Sanjaya K. Dash, Pitam Chandra m. fl.

    Inbunden, 2023

    3053 kr

    Lägg i varukorg

    Students entering the food processing stream need to acquire knowledge of concepts and analytical skills together with the knowledge of their applications. Food Engineering: Principles and Practices explains the different unit operations in food processing with an emphasis on the principles of food …