A.D. Hocking – författare

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1. 

   Fungi and Food Spoilage

   Av A.D. Hocking, John I. Pitt

   E-bok, 2012

   1174 kr

   Lägg i varukorg

   This book is designed as a laboratory guide for the food microbiologist, to assist in the isolation and identification of common food-borne fungi. We emphasise the fungi which cause food spoilage, but also devote space to the fungi commonly encountered in foods at harvest, and in the food factory. …