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12 produkter
Modern Concepts in Penicillium and Aspergillus Classification
Av Robert A. Samson, John I. Pitt
Inbunden, 1990
2183 kr
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In our view, the First International Penicillium and Aspergillus Workshop held in Baarn and Amsterdam in May, 1985, was a great success. The assembly in one place of so many specialists in these two genera produced both interesting viewpoints and lively discussions. But more particularly, a …
Advances in Food Mycology
Av Ailsa D. Hocking, John I. Pitt m. fl.
Inbunden, 2005
2183 kr
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This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 2003. This series of Workshops c- menced in Boston, USA, in July 1984, from which the proceedings were published as Methods for Mycological …
Advances in Food Mycology
Av Ulf Thrane, Robert A. Samson m. fl.
E-bok, 2006
2925 kr
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This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 2003. This series of Workshops c- menced in Boston, USA, in July 1984, from which the proceedings were published as Methods for Mycological …
Fungi and Food Spoilage
Av Ailsa D. Hocking, John I. Pitt
E-bok, 2009
1886 kr
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In contrast to the second edition, the third edition of ‘‘Fungi and Food Spoilage’’ is evolutionary rather than revolutionary. The second edition was intended to cover almost all of the species likely to be encountered in mainstream food supplies, and only a few additional species have been …
Advances in Food Mycology
Av Ailsa D. Hocking, John I. Pitt m. fl.
Häftad, 2010
2189 kr
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This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 2003. This series of Workshops c- menced in Boston, USA, in July 1984, from which the proceedings were published as Methods for Mycological …
Fungi and Food Spoilage
E-bok, 2012
1174 kr
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This book is designed as a laboratory guide for the food microbiologist, to assist in the isolation and identification of common food-borne fungi. We emphasise the fungi which cause food spoilage, but also devote space to the fungi commonly encountered in foods at harvest, and in the food factory. …
Methods for the Mycological Examination of Food
Av Janet E.L. Corry, Larry R. Beuchat m. fl.
E-bok, 2013
734 kr
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The desirability, indeed the necessity, for standardization of methods for the examination of foods for contaminant and spoilage mycoflora has been apparent for some time. The concept of a specialist workshop to address this problem was borne during conversations at the Gordon Research Conference …
Methods for the Mycological Examination of Food
Av A.D. King Jr., John I. Pitt m. fl.
Häftad, 2012
552 kr
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The desirability, indeed the necessity, for standardization of methods for the examination of foods for contaminant and spoilage mycoflora has been apparent for some time. The concept of a specialist workshop to address this problem was borne during conversations at the Gordon Research Conference …
Modern Concepts in Penicillium and Aspergillus Classification
Av John I. Pitt, Robert A. Samson
E-bok, 2013
2925 kr
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In our view, the First International Penicillium and Aspergillus Workshop held in Baarn and Amsterdam in May, 1985, was a great success. The assembly in one place of so many specialists in these two genera produced both interesting viewpoints and lively discussions. But more particularly, a …
Modern Concepts in Penicillium and Aspergillus Classification
Av Robert A. Samson, John I. Pitt
Häftad, 2013
2189 kr
Lägg i varukorg
In our view, the First International Penicillium and Aspergillus Workshop held in Baarn and Amsterdam in May, 1985, was a great success. The assembly in one place of so many specialists in these two genera produced both interesting viewpoints and lively discussions. But more particularly, a …
Fungi and Food Spoilage
Av John I. Pitt, Ailsa D. Hocking
Inbunden, 2022
1805 kr
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The first three editions of Fungi and Food Spoilage established, then consolidated, a reputation as the leading book on foodborne fungi. It details media and methods for isolation and identification, descriptions of species, and information on their physiology, ecology and mycotoxin formation. It …
Fungi and Food Spoilage
Av Ailsa D. Hocking, John I. Pitt
E-bok, 2022
2341 kr
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The first three editions of Fungi and Food Spoilage established, then consolidated, a reputation as the leading book on foodborne fungi. It details media and methods for isolation and identification, descriptions of species, and information on their physiology, ecology and mycotoxin formation. It …
