Robert A. Samson – författare
Visar alla böcker från författaren Robert A. Samson. Handla med fri frakt och snabb leverans.
19 produkter
Modern Concepts in Penicillium and Aspergillus Classification
Av Robert A. Samson, John I. Pitt
Inbunden, 1990
2183 kr
Lägg i varukorg
In our view, the First International Penicillium and Aspergillus Workshop held in Baarn and Amsterdam in May, 1985, was a great success. The assembly in one place of so many specialists in these two genera produced both interesting viewpoints and lively discussions. But more particularly, a …
Integration of Modern Taxonomic Methods For Penicillium and Aspergillus Classification
Häftad, 2019
1038 kr
Lägg i varukorg
Many species of penicillium and aspergillus are important in biotechnology, food, medicine, biodeterioration and other applied fields, so a practical and stable taxonomy is of vital importance. Recent developments in science and technology mean that taxonomic classification is no longer confined to …
Advances in Food Mycology
Av Ailsa D. Hocking, John I. Pitt m. fl.
Inbunden, 2005
2183 kr
Lägg i varukorg
This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 2003. This series of Workshops c- menced in Boston, USA, in July 1984, from which the proceedings were published as Methods for Mycological …
Advances in Food Mycology
Av Ulf Thrane, Robert A. Samson m. fl.
E-bok, 2006
2925 kr
Lägg i varukorg
This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 2003. This series of Workshops c- menced in Boston, USA, in July 1984, from which the proceedings were published as Methods for Mycological …
Food Mycology
A Multifaceted Approach to Fungi and Food
Av Jan Dijksterhuis, Robert A. Samson
Inbunden, 2007
3781 kr
Lägg i varukorg
For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and produce dangerous toxins that threaten human health; however, fungal spoilage in certain foods can produce a unique, highly prized food source and there are some …
Food Mycology
A Multifaceted Approach to Fungi and Food
Av Robert A. Samson, Jan Dijksterhuis
E-bok, 2007
4150 kr
Lägg i varukorg
For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and produce dangerous toxins that threaten human health; however, fungal spoilage in certain foods can produce a unique, highly prized food source and there are some …
Microorganisms in Home and Indoor Work Environments
Diversity, Health Impacts, Investigation and Control, Second Edition
Av J. David Miller, Robert A. Samson m. fl.
E-bok, 2016
1355 kr
Lägg i varukorg
In 2007, scientists estimated the direct cost of diseases associated with mould and dampness on the US population to be in the range of 4 billion dollars, and the indirect costs of lost work and school days are gauged even higher. The US Centers for Disease Control recently concluded that …
Integration of Modern Taxonomic Methods For Penicillium and Aspergillus Classification
E-bok, 2003
1203 kr
Lägg i varukorg
Many species of penicillium and aspergillus are important in biotechnology, food, medicine, biodeterioration and other applied fields, so a practical and stable taxonomy is of vital importance. Recent developments in science and technology mean that taxonomic classification is no longer confined to …
Microorganisms in Home and Indoor Work Environments
Diversity, Health Impacts, Investigation and Control, Second Edition
Av Brian Flannigan, Robert A. Samson m. fl.
Häftad, 2017
1248 kr
Lägg i varukorg
In 2007, scientists estimated the direct cost of diseases associated with mould and dampness on the US population to be in the range of 4 billion dollars, and the indirect costs of lost work and school days are gauged even higher. The US Centers for Disease Control recently concluded that …
Food Mycology
A Multifaceted Approach to Fungi and Food
Av Robert A. Samson, Jan Dijksterhuis
E-bok, 2007
4242 kr
Lägg i varukorg
For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and produce dangerous toxins that threaten human health; however, fungal spoilage in certain foods can produce a unique, highly prized food source and there are some …
Microorganisms in Home and Indoor Work Environments
Diversity, Health Impacts, Investigation and Control, Second Edition
Av Brian Flannigan, Robert A. Samson m. fl.
Inbunden, 2011
3804 kr
Lägg i varukorg
In 2007, scientists estimated the direct cost of diseases associated with mould and dampness on the US population to be in the range of 4 billion dollars, and the indirect costs of lost work and school days are gauged even higher. The US Centers for Disease Control recently concluded that …
Microorganisms in Home and Indoor Work Environments
Diversity, Health Impacts, Investigation and Control, Second Edition
Av J. David Miller, Robert A. Samson m. fl.
E-bok, 2016
1355 kr
Lägg i varukorg
In 2007, scientists estimated the direct cost of diseases associated with mould and dampness on the US population to be in the range of 4 billion dollars, and the indirect costs of lost work and school days are gauged even higher. The US Centers for Disease Control recently concluded that …
Advances in Food Mycology
Av Ailsa D. Hocking, John I. Pitt m. fl.
Häftad, 2010
2189 kr
Lägg i varukorg
This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 2003. This series of Workshops c- menced in Boston, USA, in July 1984, from which the proceedings were published as Methods for Mycological …
Integration of Modern Taxonomic Methods For Penicillium and Aspergillus Classification
E-bok, 2003
1230 kr
Lägg i varukorg
Many species of penicillium and aspergillus are important in biotechnology, food, medicine, biodeterioration and other applied fields, so a practical and stable taxonomy is of vital importance. Recent developments in science and technology mean that taxonomic classification is no longer confined to …
Modern Concepts in Penicillium and Aspergillus Classification
Av John I. Pitt, Robert A. Samson
E-bok, 2013
2925 kr
Lägg i varukorg
In our view, the First International Penicillium and Aspergillus Workshop held in Baarn and Amsterdam in May, 1985, was a great success. The assembly in one place of so many specialists in these two genera produced both interesting viewpoints and lively discussions. But more particularly, a …
Modern Concepts in Penicillium and Aspergillus Classification
Av Robert A. Samson, John I. Pitt
Häftad, 2013
2183 kr
Lägg i varukorg
In our view, the First International Penicillium and Aspergillus Workshop held in Baarn and Amsterdam in May, 1985, was a great success. The assembly in one place of so many specialists in these two genera produced both interesting viewpoints and lively discussions. But more particularly, a …
Atlas of Entomopathogenic Fungi
Av Jean-Paul Latge, Harry C. Evans m. fl.
E-bok, 2013
1174 kr
Lägg i varukorg
Biological insecticides are competing more and more with traditional chemical pesticides. A successful application of natural pathogens requires a better understanding of both fungal and insect ecology and physiology. This Atlas provides a comprehensive overview of these fields and includes the …
Integration of Modern Taxonomic Methods For Penicillium and Aspergillus Classification
Inbunden, 2000
3781 kr
Lägg i varukorg
Many species of penicillium and aspergillus are important in biotechnology, food, medicine, biodeterioration and other applied fields, so a practical and stable taxonomy is of vital importance. Recent developments in science and technology mean that taxonomic classification is no longer confined to …
Aspergillus in the genomic era
Av János Varga, Robert A. Samson
Inbunden, 2008
3216 kr
Lägg i varukorg
Aspergillus is among the economically most important fungal genera. Aspergillus species are used in the fermentation industry for the production of various enzymes, organic acids and pharmaceutically important compounds, and in Oriental food fermentations. At the same time, Aspergilli can cause …
