Ailsa D. Hocking – författare
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6 produkter
Advances in Food Mycology
Av Ailsa D. Hocking, John I. Pitt m. fl.
Inbunden, 2005
2183 kr
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This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 2003. This series of Workshops c- menced in Boston, USA, in July 1984, from which the proceedings were published as Methods for Mycological …
Advances in Food Mycology
Av Ulf Thrane, Robert A. Samson m. fl.
E-bok, 2006
2925 kr
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This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 2003. This series of Workshops c- menced in Boston, USA, in July 1984, from which the proceedings were published as Methods for Mycological …
Fungi and Food Spoilage
Av Ailsa D. Hocking, John I. Pitt
E-bok, 2009
1886 kr
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In contrast to the second edition, the third edition of ‘‘Fungi and Food Spoilage’’ is evolutionary rather than revolutionary. The second edition was intended to cover almost all of the species likely to be encountered in mainstream food supplies, and only a few additional species have been …
Advances in Food Mycology
Av Ailsa D. Hocking, John I. Pitt m. fl.
Häftad, 2010
2189 kr
Lägg i varukorg
This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 2003. This series of Workshops c- menced in Boston, USA, in July 1984, from which the proceedings were published as Methods for Mycological …
Fungi and Food Spoilage
Av John I. Pitt, Ailsa D. Hocking
Inbunden, 2022
1805 kr
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The first three editions of Fungi and Food Spoilage established, then consolidated, a reputation as the leading book on foodborne fungi. It details media and methods for isolation and identification, descriptions of species, and information on their physiology, ecology and mycotoxin formation. It …
Fungi and Food Spoilage
Av Ailsa D. Hocking, John I. Pitt
E-bok, 2022
2341 kr
Lägg i varukorg
The first three editions of Fungi and Food Spoilage established, then consolidated, a reputation as the leading book on foodborne fungi. It details media and methods for isolation and identification, descriptions of species, and information on their physiology, ecology and mycotoxin formation. It …
