Larry R. Beuchat – författare
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3 produkter
Food and Beverage Mycology
Inbunden, 1987
1639 kr
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This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms. Topics include water activity, specific commodities, fungi and …
Methods for the Mycological Examination of Food
Av Janet E.L. Corry, Larry R. Beuchat m. fl.
E-bok, 2013
734 kr
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The desirability, indeed the necessity, for standardization of methods for the examination of foods for contaminant and spoilage mycoflora has been apparent for some time. The concept of a specialist workshop to address this problem was borne during conversations at the Gordon Research Conference …
Methods for the Mycological Examination of Food
Av A.D. King Jr., John I. Pitt m. fl.
Häftad, 2012
552 kr
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The desirability, indeed the necessity, for standardization of methods for the examination of foods for contaminant and spoilage mycoflora has been apparent for some time. The concept of a specialist workshop to address this problem was borne during conversations at the Gordon Research Conference …
