Alan Barclay – författare
Visar alla böcker från författaren Alan Barclay. Handla med fri frakt och snabb leverans.
6 produkter
Low GI Diet Diabetes Handbook
Av Alan Barclay, Stephen Colagiuri m. fl.
E-bok, 2012
91 kr
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For the first time, this bestselling handbook is available as an ebook. Diabetes is one of the fastest growing diseases in the world and is a contributing factor to the high rates of heart disease. It can also cause health problems related to blindness, kidney failure and amputation. In Australia …
Low GI Managing Type 2 Diabetes
Managing Type 2 Diabetes
Av Jennie Brand-Miller, Kaye Foster-Powell m. fl.
Häftad, 2014
151 kr
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Are you living with type 2 diabetes or pre-diabetes and trying to manage your condition? In Australia and New Zealand alone diabetes and pre-diabetes affect 1 in 4 people. Every day nearly 300 people, including children, develop type 2 diabetes and for every person diagnosed with diabetes there's …
Low GI Managing Type 2 Diabetes
Managing Type 2 Diabetes
Av Alan Barclay, Stephen Colagiuri m. fl.
E-bok, 2014
45 kr
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The revised edition of the essential handbook on how to reduce the health risks posed by Type 2 Diabetes - from the team behind the internationally bestselling Low GI series, including Professor Jennie Brand-Miller, who contributed the Low GI chapter to WORLD’S BEST DIET. Are you living with type 2 …
Ultimate Guide to Sugars and Sweeteners
Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol
Av Alan Barclay, Philippa Sandall m. fl.
Häftad, 2014
180 kr
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Today, supermarkets and natural food stores feature a bewildering variety of sugars and alternative sweeteners. The deluge of conflicting information doesn’t help. If choosing a sweetener leaves you scratching your head, this handy guide will answer all of your questions—even the ones you didn’t …
Ultimate Guide To Sugars & Sweeteners
185 A to Z Entrees
Av Claudia Shwide-Slavin, Philippa Sandall m. fl.
E-bok, 2014
222 kr
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“The very first compendium of the sweet substances we typically eat and what happens once they’re in our body.” — New York Journal of Books Today, supermarkets and natural food stores feature a bewildering variety of sugars and alternative sweeteners. The deluge of conflicting information doesn’t …
