Alan H. VarnAm – författare
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4 produkter
Milk and Milk Products : Technology, chemistry and microbiology
Technology, chemistry and microbiology
Av A. H. Varnam, Alan H. VarnAm
1900
949 kr
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1 Introduction.- 2 Liquid milk and liquid milk products.- 3 Concentrated and dried milk products.- 4 Dairy protein products.- 5 Cream and cream-based products.- 6 Butter, margarine and spreads.- 7 Cheese.- 8 Fermented milks.- 9 Ice cream and related products.
Milk and Milk Products
Technology, chemistry and microbiology
Häftad, 2013
989 kr
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Milk has been an important food for man since the domestication of cattle and the adoption of a pastoralist agriculture. It is also the most versatile of the animal-derived food commodities and is a component of the diet in many physical forms. In addition to milk itself, a rural technology evolved …
Milk and Milk Products
Technology, chemistry and microbiology
E-bok, 2012
1268 kr
Lägg i varukorg
Milk has been an important food for man since the domestication of cattle and the adoption of a pastoralist agriculture. It is also the most versatile of the animal-derived food commodities and is a component of the diet in many physical forms. In addition to milk itself, a rural technology evolved …
