Alan L. Kelly – författare
Visar alla böcker från författaren Alan L. Kelly. Handla med fri frakt och snabb leverans.
6 produkter
Agents of Change
Enzymes in Milk and Dairy Products
Av Alan L. Kelly, Lotte Bach Larsen
Inbunden, 2021
2496 kr
Lägg i varukorg
The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk itself is a complex biological fluid that contains a wide range of enzymes with diverse activities, some of which have identifiable functions while others are …
Agents of Change
Enzymes in Milk and Dairy Products
Av Lotte Bach Larsen, Alan L. Kelly
E-bok, 2021
2833 kr
Lägg i varukorg
The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk itself is a complex biological fluid that contains a wide range of enzymes with diverse activities, some of which have identifiable functions while others are …
Agents of Change
Enzymes in Milk and Dairy Products
Av Alan L. Kelly, Lotte Bach Larsen
Häftad, 2022
2171 kr
Lägg i varukorg
The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk itself is a complex biological fluid that contains a wide range of enzymes with diverse activities, some of which have identifiable functions while others are …
Advanced Dairy Chemistry
Volume 3: Lactose, Water, Salts and Minor Constituents
Av Paul L. H. McSweeney, James A. O'Mahony m. fl.
Inbunden, 2022
1630 kr
Lägg i varukorg
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the late 1990s and again in the 2000s and 2010s. For nearly four decades, the series has been the leading reference source on dairy …
Advanced Dairy Chemistry
Volume 3: Lactose, Water, Salts and Minor Constituents
Av Alan L. Kelly, James A. O'Mahony m. fl.
E-bok, 2022
2065 kr
Lägg i varukorg
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the late 1990s and again in the 2000s and 2010s. For nearly four decades, the series has been the leading reference source on dairy …
Advanced Dairy Chemistry
Volume 3: Lactose, Water, Salts and Minor Constituents
Av Paul L. H. McSweeney, James A. O'Mahony m. fl.
Häftad, 2023
1630 kr
Lägg i varukorg
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the late 1990s and again in the 2000s and 2010s. For nearly four decades, the series has been the leading reference source on dairy …
