Bokus

Alicia Orta-Ramirez – författare

Visar alla böcker från författaren Alicia Orta-Ramirez. Handla med fri frakt och snabb leverans.

4 produkter

  1. Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke - Introducing Food Science, Inbunden. Tillgänglighet: Lägg i varukorg

    Introducing Food Science

    Av Robert L. Shewfelt, Alicia Orta-Ramirez m. fl.

    Inbunden, 2017

    3427 kr

    Lägg i varukorg

    Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with …

  2. Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke - Introducing Food Science, Häftad. Tillgänglighet: Lägg i varukorg

    Introducing Food Science

    Av Robert L. Shewfelt, Alicia Orta-Ramirez m. fl.

    Häftad, 2015

    1521 kr

    Lägg i varukorg

    Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with …

  3. Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke - Introducing Food Science, E-bok. Tillgänglighet: Lägg i varukorg

    Introducing Food Science

    Av Robert L. Shewfelt, Alicia Orta-Ramirez m. fl.

    E-bok, 2015

    1680 kr

    Lägg i varukorg

    Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with …

  4. Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke - Introducing Food Science, E-bok. Tillgänglighet: Lägg i varukorg

    Introducing Food Science

    Av Robert L. Shewfelt, Alicia Orta-Ramirez m. fl.

    E-bok, 2015

    1801 kr

    Lägg i varukorg

    Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with …