E-bok, Engelska, 2015
Introducing Food Science
Av Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
1680 kr
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Beskrivning
Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors alike. This newly r
Produktinformation
- Utgivningsdatum: 2015-08-28
- Språk: Engelska
- Filformat: PDF
- Kopieringsskydd: LCP
- ISBN: 9781482209754
- Förlag: Taylor & Francis Ltd
- Upplaga: 2
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