Robert L. Shewfelt – författare
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17 produkter
Postharvest Handling
A Systems Approach
Av Bernhard Brueckner, Robert L. Shewfelt m. fl.
E-bok, 2009
1418 kr
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Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, …
Postharvest Handling
A Systems Approach
Av Stanley E. Prussia, Robert L. Shewfelt
E-bok, 2012
1011 kr
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Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book …
Postharvest Handling
A Systems Approach
Av Wojciech J. Florkowski, Nigel H. Banks m. fl.
Inbunden, 2014
1342 kr
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Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce processing to improve food quality, minimize food waste, reduce risks and uncertainties, and maximize time and resources. This unique resource provides an overview of …
Postharvest Handling
A Systems Approach
Av Stanley E. Prussia, Robert L. Shewfelt m. fl.
E-bok, 2014
1650 kr
Lägg i varukorg
Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce processing to improve food quality, minimize food waste, reduce risks and uncertainties, and maximize time and resources. This unique resource provides an overview of …
Postharvest Handling
A Systems Approach
Av Wojciech J. Florkowski, Nigel H. Banks m. fl.
Inbunden, 2021
1765 kr
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This newly revised fourth edition of Postharvest Handling brings new and updated chapters with new knowledge and applications from postharvest research. The revised edition brings back the aspects of preharvest conditions and their effects on postharvest quality and features new chapters on the …
Postharvest Handling
A Systems Approach
Av Stanley E. Prussia, Robert L. Shewfelt m. fl.
E-bok, 2021
2475 kr
Lägg i varukorg
This newly revised fourth edition of Postharvest Handling brings new and updated chapters with new knowledge and applications from postharvest research. The revised edition brings back the aspects of preharvest conditions and their effects on postharvest quality and features new chapters on the …
Fruit and Vegetable Quality
An Integrated View
Av Robert L. Shewfelt, Bernhard Bruckner
Häftad, 2019
1040 kr
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Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more integrated approach to postharvest handling and …
Introducing Food Science
Av Robert L. Shewfelt, Alicia Orta-Ramirez m. fl.
Inbunden, 2017
3427 kr
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Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with …
Becoming a Food Scientist
To Graduate School and Beyond
Häftad, 2012
236 kr
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Becoming a Food Scientist is designed as a reservoir of ideas for those beginning a graduate education in food science or beginning a professional career in the field. Although at times it may read as a how-to manual for success in graduate school, it is meant to encourage each reader to study the …
Becoming a Food Scientist
To Graduate School and Beyond
E-bok, 2012
326 kr
Lägg i varukorg
Becoming a Food Scientist is designed as a reservoir of ideas for those beginning a graduate education in food science or beginning a professional career in the field. Although at times it may read as a how-to manual for success in graduate school, it is meant to encourage each reader to study the …
Introducing Food Science
Av Robert L. Shewfelt, Alicia Orta-Ramirez m. fl.
Häftad, 2015
1521 kr
Lägg i varukorg
Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with …
Introducing Food Science
Av Robert L. Shewfelt, Alicia Orta-Ramirez m. fl.
E-bok, 2015
1680 kr
Lägg i varukorg
Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with …
Fruit and Vegetable Quality
An Integrated View
Av Bernhard Bruckner, Robert L. Shewfelt
E-bok, 2000
1230 kr
Lägg i varukorg
Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more integrated approach to postharvest handling and …
Introducing Food Science
Av Robert L. Shewfelt, Alicia Orta-Ramirez m. fl.
E-bok, 2015
1801 kr
Lägg i varukorg
Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with …
Fruit and Vegetable Quality
An Integrated View
Av Robert L. Shewfelt, Bernhard Bruckner
Inbunden, 2000
3790 kr
Lägg i varukorg
Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more integrated approach to postharvest handling and …
In Defense of Processed Food
It’s Not Nearly as Bad as You Think
Häftad, 2016
336 kr
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It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for some processed-food items, but many statements are overgeneralizations that unfairly target a wide range products that contribute to our …
In Defense of Processed Food
It’s Not Nearly as Bad as You Think
E-bok, 2016
470 kr
Lägg i varukorg
It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for some processed-food items, but many statements are overgeneralizations that unfairly target a wide range products that contribute to our …
