Aly Farag El Sheikha – författare
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3 produkter
Molecular Techniques in Food Biology
Safety, Biotechnology, Authenticity and Traceability
Av Jianping Xu, Robert E. Levin m. fl.
E-bok, 2018
2694 kr
Lägg i varukorg
Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they pertain to food safety. Traditional morphological, physiological, and biochemical techniques for the detection, differentiation, and …
Molecular Techniques in Food Biology
Safety, Biotechnology, Authenticity and Traceability
Av Aly Farag El Sheikha, Robert E. Levin m. fl.
Inbunden, 2018
2345 kr
Lägg i varukorg
Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they pertain to food safety. Traditional morphological, physiological, and biochemical techniques for the detection, differentiation, and …
Molecular Techniques in Food Biology
Safety, Biotechnology, Authenticity and Traceability
Av Jianping Xu, Robert E. Levin m. fl.
E-bok, 2018
2753 kr
Lägg i varukorg
Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they pertain to food safety. Traditional morphological, physiological, and biochemical techniques for the detection, differentiation, and …
