Robert E. Levin – författare
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15 produkter
Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques
Häftad, 2019
1038 kr
Lägg i varukorg
Decades of development of the polymerase chain reaction (PCR) have yielded a significant array of associated techniques that make it possible to rapidly detect low numbers of all known pathogenic microorganisms without the traditional, more taxing methods of cultivation and phenotypic …
Functional Foods and Biotechnology
Av Kalidas Shetty, Gopinadhan Paliyath m. fl.
Häftad, 2019
1038 kr
Lägg i varukorg
World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional needs, but providing additional protective ingredients to help prevent the major chronic diseases associated with obesity. …
Food Biotechnology
Av Anthony Pometto, Kalidas Shetty m. fl.
Inbunden, 2005
15033 kr
Lägg i varukorg
Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to …
Functional Foods and Biotechnology
Av Kalidas Shetty, Gopinadhan Paliyath m. fl.
Inbunden, 2006
3781 kr
Lägg i varukorg
World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional needs, but providing additional protective ingredients to help prevent the major chronic diseases associated with obesity. …
Food Biotechnology
Av Anthony Pometto, Kalidas Shetty m. fl.
E-bok, 2005
11946 kr
Lägg i varukorg
Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to …
Functional Foods and Biotechnology
Av Kalidas Shetty, Gopinadhan Paliyath m. fl.
E-bok, 2006
1230 kr
Lägg i varukorg
Functional Foods and Biotechnology focuses the information from the recently published Food Biotechnology to illuminate the role of biochemical processing in the improvement of functional foods and the increase of nutrient value. Applying scientific concepts, the text explores the design of …
Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques
E-bok, 2009
1203 kr
Lägg i varukorg
Written by one of the most prolific and respected researchers in food safety, this volume describes molecular techniques for the detection and discrimination of major infectious bacteria associated with foods. Each chapter deals with a specific organism and techniques applied to that organism. …
Molecular Techniques in Food Biology
Safety, Biotechnology, Authenticity and Traceability
Av Jianping Xu, Robert E. Levin m. fl.
E-bok, 2018
2694 kr
Lägg i varukorg
Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they pertain to food safety. Traditional morphological, physiological, and biochemical techniques for the detection, differentiation, and …
Molecular Techniques in Food Biology
Safety, Biotechnology, Authenticity and Traceability
Av Aly Farag El Sheikha, Robert E. Levin m. fl.
Inbunden, 2018
2345 kr
Lägg i varukorg
Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they pertain to food safety. Traditional morphological, physiological, and biochemical techniques for the detection, differentiation, and …
Molecular Techniques in Food Biology
Safety, Biotechnology, Authenticity and Traceability
Av Jianping Xu, Robert E. Levin m. fl.
E-bok, 2018
2753 kr
Lägg i varukorg
Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they pertain to food safety. Traditional morphological, physiological, and biochemical techniques for the detection, differentiation, and …
Functional Foods and Biotechnology
Av Kalidas Shetty, Gopinadhan Paliyath m. fl.
E-bok, 2006
1230 kr
Lägg i varukorg
Functional Foods and Biotechnology focuses the information from the recently published Food Biotechnology to illuminate the role of biochemical processing in the improvement of functional foods and the increase of nutrient value. Applying scientific concepts, the text explores the design of …
Food Biotechnology
Av Anthony Pometto, Kalidas Shetty m. fl.
E-bok, 2005
11688 kr
Lägg i varukorg
Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to …
Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques
Inbunden, 2009
3781 kr
Lägg i varukorg
Decades of development of the polymerase chain reaction (PCR) have yielded a significant array of associated techniques that make it possible to rapidly detect low numbers of all known pathogenic microorganisms without the traditional, more taxing methods of cultivation and phenotypic …
Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques
E-bok, 2009
1230 kr
Lägg i varukorg
Written by one of the most prolific and respected researchers in food safety, this volume describes molecular techniques for the detection and discrimination of major infectious bacteria associated with foods. Each chapter deals with a specific organism and techniques applied to that organism. …
Anthrax: History, Biology, Global Distribution, Clinical Aspects, Immunology, and Molecular Biology
Häftad
1436 kr
Lägg i varukorg
