Ameenah Gurib-Fakim – författare

Novel Plant Bioresources: Applications in Food, Medicine and Cosmetics serves as the definitive source of information on under-utilized plant species, and fills a key niche in our understanding of the relationship of human beings with under-utilized plants. By covering applications in food, medicine and cosmetics, the book has a broad appeal. In a climate of growing awareness about the perils of biodiversity loss, the world is witnessing an unprecedented interest in novel plants, which are increasingly prized for their potential use in aromas, dyes, foods, medicines and cosmetics. This book highlights these plants and their uses. After an introductory section which sets the scene with an overview of the historical and legislative importance of under-utilized plants, the main four parts of the book are dedicated to the diverse potential application of novel plant bioresources in Food, Medicine, Ethnoveterinary Medicine and Cosmetics.Examples and contributors are drawn from Africa, Europe, the USA and Asia. The economic, social, and cultural aspects of under-utilized plant species are addressed, and the book provides a much needed boost to the on-going effort to focus attention on under-utilized plant species and conservation initiatives. By focusing on novel plants and the agenda for sustainable utilization, Novel Plant Bioresources highlights key issues relevant to under-utilized plant genetic resources, and brings together international scholars on this important topic.

This contributed book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of the interlinkages, challenges, and emerging responses in the areas of water security, climate change, and food systems, especially in a context marked by severe implications of the COVID-19 pandemic, increased climate vulnerability of many regions already water stressed, and an ambitious global action aiming at curbing climate change and restoring ecosystem. In the first set of chapters, the water, food, and environmental/climate security nexus is explored theoretically and by reference to empirical research covering many regions and sectors. In another set of chapters, the impacts of climate change on water resources and water-stressed regions are identified along with their implications for food systems and security. Other chapters of the volume identify the emerging solutions to the nexus challenges, mainly adaptation and mitigation options, governance and management approaches, technological and economic solutions, innovative farming and water management practices, etc. Most chapters scheduled for publication address timely and future-oriented topics, are based on empirical research particularly done in water-constrained and climate vulnerable countries from Asia, Africa, and the MENA region, and provide policy-oriented inputs and recommendations to guide change processes at multiple scales.

This contributed book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of the interlinkages, challenges, and emerging responses in the areas of water security, climate change, and food systems, especially in a context marked by severe implications of the COVID-19 pandemic, increased climate vulnerability of many regions already water stressed, and an ambitious global action aiming at curbing climate change and restoring ecosystem. In the first set of chapters, the water, food, and environmental/climate security nexus is explored theoretically and by reference to empirical research covering many regions and sectors. In another set of chapters, the impacts of climate change on water resources and water-stressed regions are identified along with their implications for food systems and security. Other chapters of the volume identify the emerging solutions to the nexus challenges, mainly adaptation and mitigation options, governance and management approaches, technological and economic solutions, innovative farming and water management practices, etc. Most chapters scheduled for publication address timely and future-oriented topics, are based on empirical research particularly done in water-constrained and climate vulnerable countries from Asia, Africa, and the MENA region, and provide policy-oriented inputs and recommendations to guide change processes at multiple scales.

Chemistry for Sustainable Development in Africa gives an insight into current Chemical research in Africa. It is edited and written by distinguished African scientists and includes contributions from Chemists from Northern, Southern, Western, Eastern, Central and Island state African Countries. The core themes embrace the most pressing issues of our time, including Environmental Chemistry, Renewable Energies, Health and Human Well-Being, Food and Nutrition, and Bioprospecting and Commercial Development. This book is invaluable for teaching and research institutes in Africa and worldwide, private sector entities dealing with natural products from Africa, as well as policy and decision-making bodies and non-governmental organizations.

Chemistry for Sustainable Development in Africa gives an insight into current Chemical research in Africa. It is edited and written by distinguished African scientists and includes contributions from Chemists from Northern, Southern, Western, Eastern, Central and Island state African Countries. The core themes embrace the most pressing issues of our time, including Environmental Chemistry, Renewable Energies, Health and Human Well-Being, Food and Nutrition, and Bioprospecting and Commercial Development. This book is invaluable for teaching and research institutes in Africa and worldwide, private sector entities dealing with natural products from Africa, as well as policy and decision-making bodies and non-governmental organizations.