Mirza Barjees Baig - Böcker
Visar alla böcker från författaren Mirza Barjees Baig. Handla med fri frakt och snabb leverans.
11 produkter
11 produkter
2 679 kr
Skickas inom 5-8 vardagar
Emerging Challenges to Food Production and Security in Asia, Middle East, and Africa
Climate Risks and Resource Scarcity
Inbunden, Engelska, 2021
1 578 kr
Skickas inom 10-15 vardagar
This book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of food and water security, especially in the era of climate risks, biodiversity loss, pressure on scarce resources, especially land and water, increasing global population, and changing dietary preferences.
Emerging Challenges to Food Production and Security in Asia, Middle East, and Africa
Climate Risks and Resource Scarcity
Häftad, Engelska, 2022
1 381 kr
Skickas inom 10-15 vardagar
This book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of food and water security, especially in the era of climate risks, biodiversity loss, pressure on scarce resources, especially land and water, increasing global population, and changing dietary preferences.
Food Security and Climate-Smart Food Systems
Building Resilience for the Global South
Inbunden, Engelska, 2022
1 064 kr
Skickas inom 10-15 vardagar
The resilience of food systems and security to emerging challenges and threats, especially in the context of environmental and climate risks and global pandemics such as the Covid-19 crisis, is currently gaining growing importance in research, policy, and practice.
Food Security and Climate-Smart Food Systems
Building Resilience for the Global South
Häftad, Engelska, 2023
1 064 kr
Skickas inom 10-15 vardagar
The resilience of food systems and security to emerging challenges and threats, especially in the context of environmental and climate risks and global pandemics such as the Covid-19 crisis, is currently gaining growing importance in research, policy, and practice.
1 064 kr
Skickas inom 10-15 vardagar
As a part of a series of CERES publications, the volume attempts to contribute to the scientific debate about the food–biodiversity–climate nexus by developing a comprehensive region-specific and broader global understanding of the linkages between these areas, especially in the context of Global South.
1 064 kr
Skickas inom 10-15 vardagar
As a part of a series of CERES publications, the volume attempts to contribute to the scientific debate about the food–biodiversity–climate nexus by developing a comprehensive region-specific and broader global understanding of the linkages between these areas, especially in the context of Global South.
1 682 kr
Skickas inom 7-10 vardagar
This contributed book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of the interlinkages, challenges, and emerging responses in the areas of water security, climate change, and food systems, especially in a context marked by severe implications of the COVID-19 pandemic, increased climate vulnerability of many regions already water stressed, and an ambitious global action aiming at curbing climate change and restoring ecosystem. In the first set of chapters, the water, food, and environmental/climate security nexus is explored theoretically and by reference to empirical research covering many regions and sectors. In another set of chapters, the impacts of climate change on water resources and water-stressed regions are identified along with their implications for food systems and security. Other chapters of the volume identify the emerging solutions to the nexus challenges, mainly adaptation and mitigation options, governance and management approaches, technological and economic solutions, innovative farming and water management practices, etc. Most chapters scheduled for publication address timely and future-oriented topics, are based on empirical research particularly done in water-constrained and climate vulnerable countries from Asia, Africa, and the MENA region, and provide policy-oriented inputs and recommendations to guide change processes at multiple scales.
1 682 kr
Skickas inom 10-15 vardagar
This contributed book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of the interlinkages, challenges, and emerging responses in the areas of water security, climate change, and food systems, especially in a context marked by severe implications of the COVID-19 pandemic, increased climate vulnerability of many regions already water stressed, and an ambitious global action aiming at curbing climate change and restoring ecosystem. In the first set of chapters, the water, food, and environmental/climate security nexus is explored theoretically and by reference to empirical research covering many regions and sectors. In another set of chapters, the impacts of climate change on water resources and water-stressed regions are identified along with their implications for food systems and security. Other chapters of the volume identify the emerging solutions to the nexus challenges, mainly adaptation and mitigation options, governance and management approaches, technological and economic solutions, innovative farming and water management practices, etc. Most chapters scheduled for publication address timely and future-oriented topics, are based on empirical research particularly done in water-constrained and climate vulnerable countries from Asia, Africa, and the MENA region, and provide policy-oriented inputs and recommendations to guide change processes at multiple scales.
1 682 kr
Skickas inom 10-15 vardagar
This contributed book, as a part of a series of CERES publications, contributes to the scientific debate about the interlinkages between climate change, environment, and food systems.
Food Systems and Biodiversity in the Context of Environmental and Climate Risks
Dynamics and Evolving Solutions
Inbunden, Engelska, 2025
1 473 kr
Skickas inom 10-15 vardagar
Part of the CERES publication series, this book explores the critical nexus between food systems, biodiversity, and climate resilience. Through a multi-regional analysis, it examines how environmental and climate changes—driven by unsustainable agriculture, land-use shifts, and pollution—disrupt ecosystems and threaten food security.Grounded in empirical research, particularly from Asia and Africa, it highlights biodiversity’s role in sustaining food systems and presents nature-based solutions such as agroecology, land restoration, and the integration of traditional knowledge with scientific innovation.A valuable resource for policymakers, researchers, and practitioners, this volume takes a systems-based approach to managing trade-offs, fostering synergies, and driving sustainable food and climate strategies.