Ami Bouhassane – författare

This beautiful book of her wartime fashion work addresses Lee Miller’s contribution to the fashion industry in these years and her significant service to the survival of British Vogue magazine.Audrey Withers, Lee Miller’s editor at British Vogue, in 1941 wrote ‘she [Lee Miller] has borne the whole weight of our studio production through the most difficult period in Brogue’s [British Vogue’s] history’.Containing over 130 images, with the majority printed full page this book also contains accompanying text by Ami Bouhassane, Lee Miller’s granddaughter and Co-Director of the Lee Miller Archives, who provides insights into Lee Miller’s work process. In two additional essays, fashion historian Amber Butchart writes on the fashion of the period and Robin Muir, contributing editor to British Vogue, discusses Lee Miller’s work for Vogue.

More than a book of recipes, this cookbook explores Lee Miller’s life through the influence of food and how it ascends to becoming the creative vehicle that she eventually swaps her camera for and uses to build bridges, heal old wounds, and to empower other women. A woman of many lives and mistress of her own re-invention Lee Miller, model, surrealist and fashion photographer, war correspondent and gourmet cook does everything wholeheartedly and with an imaginative flair. Much has been written about the varied forms of her creativity but Lee Miller's achievement as a gourmet chef is usually left to being an endnote. Her granddaughter Ami Bouhassane sees this part of her life as Miller's longest battle and most extraordinary personal accomplishment in every sense. Contains over a hundred of Lee Miller's recipes as well as images by her and others in both colour and black and white.