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3 produkter
3 produkter
1 632 kr
Skickas inom 10-15 vardagar
Groundbreaking and long overdue, Essential Dance Medicine is a unique text designed to help medical professionals learn the presentations, differential diagnoses and available treatment options for common dance injuries.
Case-Based Approach to Hip Pain
A Pocket Guide to Pathology, Diagnosis and Management
Häftad, Engelska, 2022
874 kr
Skickas inom 10-15 vardagar
Hip pain is one of the most common reasons for patient visits to orthopedic, physiatrist, primary care and sports medicine offices. Most books that cover this topic review it as a chapter within a larger book on orthopedics as a whole, or they focus on one specific aspect of hip pathology, such as osteoarthritis. This practical text is an evidence-based, user-friendly review of the literature for the breadth of hip pathologies that present to the busy practitioner. Opening with a review of the relevant anatomy, subsequent chapters discuss bursitis and tendonitis, labral tears, impingement syndrome, and osteoarthritis. Additional chapters cover hip pain in the pediatric patient, sports trauma and fractures, and rheumatologic and infectious disease considerations. And while reviewing pathology and its diagnosis and treatment is important, proceeding through real case studies is extremely valuable in bringing the diagnosis and treatment of hip pathologies to life,hence an engaging section of clinical case material rounds out the presentation.Taken together, A Case-Based Approach to Hip Pain will be an ideal resource for musculoskeletal medicine practitioners of all types.
1 524 kr
Skickas inom 7-10 vardagar
Culinary Medicine is a field of growing interest and importance. Medical doctors are increasingly aware that they have not received adequate training in this field in medical school, residency or fellowship, and patients frequently ask their doctors about appropriate diets for spine and joint conditions. Doctors are often left to “google” the question, shrug their shoulders, or send the patients to nutritionists who don’t have specific training on culinary medicine for spine and joint issues. This unique book provides evidence-based clarity on the questions of what food choices are appropriate for promoting and maintaining a healthy musculoskeletal system. The book opens with the essentials of Culinary Medicine, an overview of the anti-inflammatory diet, and the importance of the gut microbiome to overall health and well-being. Subsequent chapters discuss its application to a variety of spine and joint conditions, including degenerative disc disease, spinal stenosis, osteoarthritis, tendinopathies, muscle growth and aerobic workout. Practical pearls are the provided for how to incorporate Culinary Medicine into one's practice.