Anamika Chauhan – författare
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6 produkter
6 produkter
1 481 kr
Skickas inom 7-10 vardagar
Berries and Nutrition: A Holistic Approach to Health provides comprehensive coverage on the myriad benefits of berries as they relate to health and disease. From detecting bioavailability and exploring phytochemical properties, to a comparative analysis of nutritional profiles across different berry varieties, readers will come away with a better understanding of the nuanced metabolic profiles of certain berry fruits and their health benefits. While addressing current challenges related to sustainable utilization, mass production, and the transfer from field to industry sectors, Berries and Nutrition: A Holistic Approach to Health highlights the phytochemical structure and metabolic enhancing properties of berries to maintain bone health, fight inflammation, improve cognitive function and brain health, enhance exercise performance and recovery, fight cardiovascular disease, diabetes, cancer and more. Authors also examine the micronutrients in some berries for their Vitamin C and Folic Acid makeup and discuss the influence of a microclimate on the mineral and metabolic profile of certain berries for optimal nutrition.Investigates the bioactive chemical constituents and nutraceutical properties of Himalayan berry fruits and effects on health and diseaseHighlights the sustainable processing and influence of a microclimate on the mineral and metabolic profile of berries for advanced health benefitsDiscuses the role of berries as an emerging prebioticShowcases the phytochemical structure and metabolic enhancing properties of berries to fight health and diseaseAddresses current challenges related to sustainable utilization, mass production, and transfer from field to industry sectors
2 476 kr
Kommande
Cultured meat and cellular agriculture offer the promise of sustainable solutions to address the growing demand for protein while mitigating the environmental impact of conventional animal agriculture. This book explores the emerging field of cellular agriculture. It delves into the scientific and biotechnological innovations that enable the cultivation of meat, seafood, and other protein sources from animal cells in laboratory settings, rather than relying on traditional livestock farming. It also addresses the challenges and opportunities associated with scaling up production and integrating these technologies into the global food supply chain. Key Features: Presents a comprehensive overview of cultured meat and cellular agriculture, covering various aspects such as science, technology, ethics, sustainability, and future implicationsOffers authoritative perspectives and in-depth analysis, ensuring accuracy and reliability of informationUses clear and concise language to make complex scientific concepts accessible to a wide audienceIncludes real-world examples and case studies to illustrate the practical applications of cultured meat and cellular agricultureIntegrates insights from various disciplines such as biology, engineering, economics, and sociology
- Nyhet
1 841 kr
Skickas inom 10-15 vardagar
Artificial Intelligence in Smart Healthcare Systems gathers specialist researchers and practitioners from around the globe to present cutting-edge advances in the field of artificial intelligence (AI) and healthcare, which promises to be a transformative force in the industry.Covering both the current landscape as well as the future of healthcare, the book explores the diverse applications of AI in healthcare. Readers will gain an understanding of how machine learning algorithms, natural language processing, and other AI technologies are revolutionizing various facets of healthcare, from diagnostics and treatment to patient management. Including real-world examples and case studies, the book bridges the gap between theoretical concepts and practical implementation, ensuring that readers develop a nuanced and practical grasp of AI’s impact on healthcare systems. Moreover, the book serves as a roadmap for healthcare professionals and researchers looking to integrate AI solutions into their practices.
1 982 kr
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“A reference manual for students and researchers in bioengineering . . . Combines fundamental and applied research topics of fluid dynamics and heat transfer in biological systems, providing an understanding of transport processes and biofluid mechanics strategies for disease diagnosis and therapy. This book also includes a chapter on the working principles of commonly used medical devices, which makes it a complete guide for engineering students . . . ”—From Foreword by Ramjee Repaka, PhD, Associate Professor, Department of Biomedical Engineering, Indian Institute of Technology, Ropar, Punjab, IndiaBiofluid mechanics is a branch of science that deals with fluid mechanics in living organisms. Progress in biofluid mechanics has led to extraordinary advancements in biology, including the development of the artificial hearts, heart valves, stents, and more. This new and expanded edition of Biofluid Dynamics of Human Body Systems is a comprehensive guide on the physical and chemical properties of fluids in the human body, covering the circulatory, respiratory, brain, urinary, digestive, and maternal fetal systems.Offering a complete presentation of the physics and applications of bioheat and biofluid transport in the human body and organ systems, this volume also illustrates the necessary methodology and physics associated with the mathematical modeling of heat and mass exchange in our body. It discusses applications of dimensional analysis in bioengineering as well as bioheat and biomass transfer in the human body.
2 747 kr
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The immense benefits of herbal medicines are rapidly being discovered today through modernresearch as globalization has made more and more herbs available worldwide. Research onbiomolecular effects of herbs and their antioxidant activity has gained great momentum due to theapparent links between oxidative stress, ageing, and disease. This new book is a consolidation ofthe latest cutting-edge research on herbal medicines and their benefits, challenges, and potentialas well as consumption patterns and business and marketing opportunities.The book takes a look at the challenges and attitudes of consumers and administrators towardherbal supplements and also covers marketing and supply chain issues and outlines the economicand business opportunities for herbal supplements in various locales and nations. The volumegoes on to explore interactions, dosing, and analysis, providing information on clinical trials fornutritional and herbal supplements as well as risks, toxicity, and safety concerns with regard toherbal medicines. Food safety standards and regulations for herbal supplements are alsoaddressed. The final section emphasizes using herbal supplements for a range of healthconditions, such as how the immune-boosting qualities of herbal supplements can be used to treatconditions such as low libido, boils, fever, diabetes, blood pressure, osteoporosis, herpes,insomnia, Alzheimer’s disease, and more.
2 128 kr
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The establishment of fruit juice companies in the 20th century marked the beginning of the widespread use of citrus fruits. Around 18% of the total citrus fruit production in the world is used industrially, primarily for the manufacture of juice. Citrus fruit consumption and interest are growing, and trash generation is also increasing, adding to the environmental load. Because of their unwanted and unsanitary character, discarding fruit segments without due care is hazardous to the environment. Producing citrus juice results in the creation of waste, which accounts for over 50% of the mass of fresh fruit. Peels, seeds pomace, and wastewater are all included in this waste. Fruitpeels, seeds, and pulp from ruined fruit are covered with citrus wastewater. About 10 million MT of trash are produced annually by the processing of citrus fruit worldwide, which poses a severe ecological problem. Citrus by-products are troublesome wastes because of their abundance and perishablenature. Citrus peels that are around 80%water decay fast, attracting bugs, bacteria and mold. Citrus peel utilization is therefore essential for waste management and not only a means of boosting revenue. Citrus trash must be disposed of properly since improper disposal pollutes the land and water, further harming the aquatic habitat. An efficient strategy for sustainable waste management is to use citrus wastes to create useful bioproducts. Numerous methods have been developed to boost the pectin recovery from citrus trash due to the continuously growing demand. Valorization of Citrus Food Waste presents the high-value compound in the citrus wastes and their extraction methods for obtaining the value-added products as well as their corresponding applications and will be useful to food scientists and industry members exploring the use of valorization process for waste fruits as new components and sources in nutraceuticals. Thisbook is a full of source for the valorization of citrus waste, the use of bioactive components and waste management.