Anamika Chauhan – författare

“A reference manual for students and researchers in bioengineering . . . Combines fundamental and applied research topics of fluid dynamics and heat transfer in biological systems, providing an understanding of transport processes and biofluid mechanics strategies for disease diagnosis and therapy. This book also includes a chapter on the working principles of commonly used medical devices, which makes it a complete guide for engineering students . . . ”

—From Foreword by Ramjee Repaka, PhD, Associate Professor, Department of Biomedical Engineering, Indian Institute of Technology, Ropar, Punjab, India

Biofluid mechanics is a branch of science that deals with fluid mechanics in living organisms. Progress in biofluid mechanics has led to extraordinary advancements in biology, including the development of the artificial hearts, heart valves, stents, and more. This new and expanded edition of Biofluid Dynamics of Human Body Systems is a comprehensive guide on the physical and chemical properties of fluids in the human body, covering the circulatory, respiratory, brain, urinary, digestive, and maternal fetal systems.

Offering a complete presentation of the physics and applications of bioheat and biofluid transport in the human body and organ systems, this volume also illustrates the necessary methodology and physics associated with the mathematical modeling of heat and mass exchange in our body. It discusses applications of dimensional analysis in bioengineering as well as bioheat and biomass transfer in the human body.

“A reference manual for students and researchers in bioengineering . . . Combines fundamental and applied research topics of fluid dynamics and heat transfer in biological systems, providing an understanding of transport processes and biofluid mechanics strategies for disease diagnosis and therapy. This book also includes a chapter on the working principles of commonly used medical devices, which makes it a complete guide for engineering students . . . ”

—From Foreword by Ramjee Repaka, PhD, Associate Professor, Department of Biomedical Engineering, Indian Institute of Technology, Ropar, Punjab, India

Biofluid mechanics is a branch of science that deals with fluid mechanics in living organisms. Progress in biofluid mechanics has led to extraordinary advancements in biology, including the development of the artificial hearts, heart valves, stents, and more. This new and expanded edition of Biofluid Dynamics of Human Body Systems is a comprehensive guide on the physical and chemical properties of fluids in the human body, covering the circulatory, respiratory, brain, urinary, digestive, and maternal fetal systems.

Offering a complete presentation of the physics and applications of bioheat and biofluid transport in the human body and organ systems, this volume also illustrates the necessary methodology and physics associated with the mathematical modeling of heat and mass exchange in our body. It discusses applications of dimensional analysis in bioengineering as well as bioheat and biomass transfer in the human body.

The establishment of fruit juice companies in the 20th century marked the beginning of the widespread use of citrus fruits. Around 18% of the total citrus fruit production in the world is used industrially, primarily for the manufacture of juice. Citrus fruit consumption and interest are growing, and trash generation is also increasing, adding to the environmental load. Because of their unwanted and unsanitary character, discarding fruit segments without due care is hazardous to the environment. Producing citrus juice results in the creation of waste, which accounts for over 50% of the mass of fresh fruit. Peels, seeds pomace, and wastewater are all included in this waste. Fruit

peels, seeds, and pulp from ruined fruit are covered with citrus wastewater. About 10 million MT of trash are produced annually by the processing of citrus fruit worldwide, which poses a severe ecological problem. Citrus by-products are troublesome wastes because of their abundance and perishablenature. Citrus peels that are around 80%

water decay fast, attracting bugs, bacteria and mold. Citrus peel utilization is therefore essential for waste management and not only a means of boosting revenue. Citrus trash must be disposed of properly since improper disposal pollutes the land and water, further harming the aquatic habitat.

An efficient strategy for sustainable waste management is to use citrus wastes to create useful bioproducts. Numerous methods have been developed to boost the pectin recovery from citrus trash due to the continuously growing demand. Valorization of Citrus Food Waste presents the high-value compound in the citrus wastes and their extraction methods for obtaining the value-added products as well as their corresponding applications and will be useful to food scientists and industry members exploring the use of valorization process for waste fruits as new components and sources in nutraceuticals. Thisbook is a full of source for the valorization of citrus waste, the use of bioactive components and waste management.