Andrea Caccialanza – författare
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4 produkter
4 produkter
Inbunden, Engelska, 2023
1 889 kr
Skickas inom 10-15 vardagar
This edited volume provides an innovative perspective on the future of food systems. The contributors analyse relevant issues for a sustainable and responsible food consumption and cover fundamental steps for a broader approach to the sustainability of meat-based products. The book presents several issues and solutions to engage food firms in a measurable ecological transition. Topics discussed include not only the pedagogical perspective on sustainable food consumption, the evolution of (meat-based) food production systems and the animal welfare perspective, but also the adaptation of firm’s strategies to the sustainable transition, the effects of climate change on agri-food firms’ governance structures and the evolution of consumers perceptions on meat-based products and the role of CSR labels. This book targets managers and entrepreneurs who work in the meat industry and are seeking to improve their socio-environmental performance and governance, accountants that works at the production of sustainability reports for food companies, researchers working at the cutting edge of the food and environmental fields, professionals working in the meat industry and researchers interested in the investigation of novelties in European food regulation.
Häftad, Engelska, 2024
1 889 kr
Skickas inom 10-15 vardagar
This edited volume provides an innovative perspective on the future of food systems. The contributors analyse relevant issues for a sustainable and responsible food consumption and cover fundamental steps for a broader approach to the sustainability of meat-based products. The book presents several issues and solutions to engage food firms in a measurable ecological transition. Topics discussed include not only the pedagogical perspective on sustainable food consumption, the evolution of (meat-based) food production systems and the animal welfare perspective, but also the adaptation of firm’s strategies to the sustainable transition, the effects of climate change on agri-food firms’ governance structures and the evolution of consumers perceptions on meat-based products and the role of CSR labels. This book targets managers and entrepreneurs who work in the meat industry and are seeking to improve their socio-environmental performance and governance, accountants that works at the production of sustainability reports for food companies, researchers working at the cutting edge of the food and environmental fields, professionals working in the meat industry and researchers interested in the investigation of novelties in European food regulation.
Inbunden, Engelska, 2026
1 297 kr
Skickas inom 10-15 vardagar
This book explores how sustainability and accountability are reshaping the way companies assess and manage performance across global supply chains. Faced with growing stakeholder and regulatory pressure, organizations are called to integrate non-financial metrics into strategic decision-making and to report transparently on their social and environmental impacts.Grounded in a systematic literature review, the volume offers a comprehensive analysis of the intersection between sustainability, accountability, and supply chain management. It develops a conceptual framework for understanding how corporate performance evaluation can evolve to include broader dimensions of responsibility, aligning with emerging standards and institutional expectations.Aimed at scholars, practitioners, and policy-makers, this work provides both an overview of current debates and a structured research agenda for future inquiry. It stands as a timely contribution to advancing sustainable and accountable business practices in an increasingly interconnected economy.
- Nyhet
Inbunden, Engelska, 2026
329 kr
Skickas inom 10-15 vardagar
This open access book provides a comprehensive analysis of the resilience of small and medium-sized enterprises (SMEs) to climate change, drawing on a unique and extensive empirical investigation involving more than 10,000 Italian firms. It examines corporate perceptions of climate-related risks, the adaptation and mitigation strategies they adopt, their governance mechanisms and organizational characteristics.The book offers an overview of key concepts in corporate sustainability, with particular emphasis on the evolving regulatory and policy framework of the European Union (EU). It reviews the extensive academic literature on business climate strategies and on corporate governance mechanisms oriented toward sustainability, and introduces an original classification of corporate responses in terms of investment strategies, capturing firms’ levels of preparedness for climate change. In doing so, the book adopts a double materiality perspective, focusing both on the inside-out impacts of corporate strategies and the outside-in financial implications, with particular attention to green finance. A dedicated deep dive explores the agrifood sector in Southern Italy, which is especially exposed to physical climate risks.The book concludes with actionable recommendations and guidelines for stakeholders to strengthen SMEs’ climate resilience and enhance their contribution to the sustainable transition. By linking climate-risk perception, organizational drivers, and strategic climate responses and outcomes, the research provides an integrated perspective that enriches academic discourse and informs managerial and policy decision-making.This research is part of the “Growing Resilient, Inclusive and Sustainable (GRINS)” project, funded under the Next Generation EU National Recovery and Resilience Plan (NRRP).Data were collected in 2024, and the writing of the book was completed in September 2025.