Andrea Pieroni – författare

Melissopalynology: Bee Flora, Pollen and Honey presents a comprehensive guide to the floral biology of honeybee plants. Critical for developing optimal management techniques for honey bee habitats, as well as for the growth and sustainability of the honey economy, this information is key to addressing the problem of predicting resource availability. In addition, it enables successful apiarist planning for effective hive placements and capacity, and provides crucial baseline data to direct habitat and biodiversity management. The book is globally relevant, presenting updates on the characteristics, composition, health properties, contamination, authenticity, and adulteration of honey at the worldwide level, regardless of region.The 100+ bee flora and pollen field notes and photographic atlas sections examine species found in multiple regions throughout the world. Honey has become a highly demanded product for consumers worldwide due to its taste and rich nutritional and medicinal value. However, it remains challenging to identify honey’s origin as well as determine its authenticity. This book summarizes the research and practices carried out in the last decade toward discriminating honey by using characteristic markers.

Contains photographic representations of bee flora and pollenProvides a comprehensive bee flora pollen inventory for the correct identification of speciesIncludes botanical source information and guides in the quality production of honey

Wild Edibles of Deserts: Food Security and Sustainability provides coverage of topics in food and health in desert rangelands, using an interdisciplinary approach that considers health not only in a functional and human sense but also in terms of external factors including aridity.The plant diversity in desert ecosystems provides economic service benefits, such as sources of fodder, fuel wood, and traditional medicinal plants. This book documents wild edibles commonly grown in deserts that are hugely beneficial for the herbal industry for the socio-economic uplift of local communities. This text contains multiple field pictorial graphs of desert wild edible plants to help with their identification, and it gives detailed information on food security issues and sustainability measures in the world desert zones. It also focusses on the diversity of wild edibles in deserts across the globe, their nutraceutical importance, production-consumption trends, integration into food menus, and marketing and livelihood opportunities to the indigenous people.A volume in the Exploring Medicinal Plants series, this book creates opportunity for policymakers to develop plans for the successful entry of wild edibles into herbal industries and attracts farmers owning infertile lands to cultivate wild edibles in desert rangeland. The book is a valuable resource for researchers, conservationists, and policymakers seeking solutions at the intersection of food security and environmental sustainability.

This volume addresses recent and ongoing ethnobotanical studies in the Balkans. The book focuses on elaborating the relevance of such studies for future initiatives in this region, both in terms of sustainable and peaceful (trans-regional, trans-cultural) rural development. A multi-disciplinary viewpoint is utilized, with an incorporation of historical, ethnographic, linguistic, biological, nutritional and medical perspectives. The book is also authored by recognized scholars, who in the last decade have extensively researched the Balkan traditional knowledge systems as they pertain to perceptions of the natural world and especially plants.Ethnobotany and Biocultural Diversities in the Balkans is the first ethnobotany book on one of the most biologically and culturally diverse regions of the world and is a valuable resource for both scholars and students interested in the field of ethnobotany.

This volume addresses recent and ongoing ethnobotanical studies in the Balkans. The book focuses on elaborating the relevance of such studies for future initiatives in this region, both in terms of sustainable and peaceful (trans-regional, trans-cultural) rural development. A multi-disciplinary viewpoint is utilized, with an incorporation of historical, ethnographic, linguistic, biological, nutritional and medical perspectives. The book is also authored by recognized scholars, who in the last decade have extensively researched the Balkan traditional knowledge systems as they pertain to perceptions of the natural world and especially plants.Ethnobotany and Biocultural Diversities in the Balkans is the first ethnobotany book on one of the most biologically and culturally diverse regions of the world and is a valuable resource for both scholars and students interested in the field of ethnobotany.

Discover neglected wild food sourcesthat can also be used as medicine!The long-standing notion of food as medicine, medicine as food, can be traced back to Hippocrates. Eating and Healing: Traditional Food As Medicine is a global overview of wild and semi-domesticated foods and their use as medicine in traditional societies. Important cultural information, along with extensive case studies, provides a clear, authoritative look at the many neglected food sources still being used around the world today. This book bridges the scientific disciplines of medicine, food science, human ecology, and environmental sciences with their ethno-scientific counterparts of ethnobotany, ethnoecology, and ethnomedicine to provide a valuable multidisciplinary resource for education and instruction.Eating and Healing: Traditional Food As Medicine presents respected researchers’ in-depth case studies on foods different cultures use as medicines and as remedies for nutritional deficiencies in diet. Comparisons of living conditions in different geographic areas as well as differences in diet and medicines are thoroughly discussed and empirically evaluated to provide scientific evidence of the many uses of these traditional foods as medicine and as functional foods. The case studies focus on the uses of plants, seaweed, mushrooms, and fish within their cultural contexts while showing the dietary and medical importance of these foods. The book provides comprehensive tables, extensive references, useful photographs, and helpful illustrations to provide clear scientific support as well as opportunities for further thought and study. Eating and Healing: Traditional Food As Medicine explores the ethnobiology of:Tibetantioxidants as mediators of high-altitude nutritional physiology Northeast Thailandwild food plant gathering Southern Italythe consumption of wild plants by Albanians and Italians Northern Spainmedicinal digestive beverages United Statesmedicinal herb quality Commonwealth of Dominicahumoral medicine and food Cubapromoting health through medicinal foods Brazilmedicinal uses of specific fishes Brazilplants from the Amazon and Atlantic Forest Bolivian Andestraditional food medicines New Patagoniagathering of wild plant foods with medicinal uses Western Kenyauses of traditional herbs among the Luo people South Cameroonethnomycology in Africa Moroccofood medicine and ethnopharmacology Eating and Healing: Traditional Food As Medicine is an essential research guide and educational text about food and medicine in traditional societies for educators, students from undergraduate through graduate levels, botanists, and research specialists in nutrition and food science, anthropology, agriculture, ethnoecology, ethnobotany, and ethnobiology.

Discover neglected wild food sourcesthat can also be used as medicine!The long-standing notion of food as medicine, medicine as food, can be traced back to Hippocrates. Eating and Healing: Traditional Food As Medicine is a global overview of wild and semi-domesticated foods and their use as medicine in traditional societies. Important cultural information, along with extensive case studies, provides a clear, authoritative look at the many neglected food sources still being used around the world today. This book bridges the scientific disciplines of medicine, food science, human ecology, and environmental sciences with their ethno-scientific counterparts of ethnobotany, ethnoecology, and ethnomedicine to provide a valuable multidisciplinary resource for education and instruction.Eating and Healing: Traditional Food As Medicine presents respected researchers’ in-depth case studies on foods different cultures use as medicines and as remedies for nutritional deficiencies in diet. Comparisons of living conditions in different geographic areas as well as differences in diet and medicines are thoroughly discussed and empirically evaluated to provide scientific evidence of the many uses of these traditional foods as medicine and as functional foods. The case studies focus on the uses of plants, seaweed, mushrooms, and fish within their cultural contexts while showing the dietary and medical importance of these foods. The book provides comprehensive tables, extensive references, useful photographs, and helpful illustrations to provide clear scientific support as well as opportunities for further thought and study. Eating and Healing: Traditional Food As Medicine explores the ethnobiology of:Tibetantioxidants as mediators of high-altitude nutritional physiology Northeast Thailandwild food plant gathering Southern Italythe consumption of wild plants by Albanians and Italians Northern Spainmedicinal digestive beverages United Statesmedicinal herb quality Commonwealth of Dominicahumoral medicine and food Cubapromoting health through medicinal foods Brazilmedicinal uses of specific fishes Brazilplants from the Amazon and Atlantic Forest Bolivian Andestraditional food medicines New Patagoniagathering of wild plant foods with medicinal uses Western Kenyauses of traditional herbs among the Luo people South Cameroonethnomycology in Africa Moroccofood medicine and ethnopharmacology Eating and Healing: Traditional Food As Medicine is an essential research guide and educational text about food and medicine in traditional societies for educators, students from undergraduate through graduate levels, botanists, and research specialists in nutrition and food science, anthropology, agriculture, ethnoecology, ethnobotany, and ethnobiology.

The study of European wild food plants and herbal medicines is an old discipline that has been invigorated by a new generation of researchers pursuing ethnobotanical studies in fresh contexts. Modern botanical and medical science itself was built on studies of Medieval Europeans’ use of food plants and medicinal herbs. In spite of monumental changes introduced in the Age of Discovery and Mercantile Capitalism, some communities, often of immigrants in foreign lands, continue to hold on to old recipes and traditions, while others have adopted and enculturated exotic plants and remedies into their diets and pharmacopoeia in new and creative ways. Now in the 21st century, in the age of the European Union and Globalization, European folk botany is once again dynamically responding to changing cultural, economic, and political contexts. The authors and studies presented in this book reflect work being conducted across Europe’s many regions. They tell the story of the on-going evolution of human-plant relations in one of the most bioculturally dynamic places on the planet, and explore new approaches that link the re-evaluation of plant-based cultural heritage with the conservation and use of biocultural diversity.

The tremendous increase in migrations and diasporas of human groups in the last decades are not only bringing along challenging issues for society, especially related to the economic and political management of multiculturalism and culturally effective health care, but they are also creating dramatic changes in traditional knowledge, believes and practices (KBP) related to (medicinal) plant use. The contributors to this volume - all internationally recognized scholars in the field of ethnobiology, transcultural pharmacy, and medical anthropology - analyze these dynamics of traditional knowledge in especially 22 selected case studies. Andrea Pieroni is a Lecturer in Pharmacognosy, Herbal / Traditional Medicines and Ethnopharmacy at the School of Pharmacy at the University of Bradford, UK. He holds a Ph.D. in Pharmacy from the University of Bonn. His recent research concerns transcultural health and pharmacy, traditional medicines and ethnobotany. He is the Editor-in-Chief of the new Journal of Ethnobiology and Ethnomedicine and the coordinator of the first collaborative ethnobotanical research project funded by the EU Commission (RUBIA).Ina Vandebroek is a post-doctoral research associate at the Institute of Economic Botany, New York Botanical Garden, USA. She holds a Ph.D. in neurospychopharmacology from the University of Ghent, Belgium, and has conducted research into the ethnobotany and ethnomedicine of traditional healers in the Bolivian Andes and Amazon. The project she is currently working on at the New York Botanical Gardens is funded by the National Institutes of Health and involves the dynamics of medicinal plant knowledge and use by Dominican immigrants in New York City.

The study of European wild food plants and herbal medicines is an old discipline that has been invigorated by a new generation of researchers pursuing ethnobotanical studies in fresh contexts. Modern botanical and medical science itself was built on studies of Medieval Europeans’ use of food plants and medicinal herbs. In spite of monumental changes introduced in the Age of Discovery and Mercantile Capitalism, some communities, often of immigrants in foreign lands, continue to hold on to old recipes and traditions, while others have adopted and enculturated exotic plants and remedies into their diets and pharmacopoeia in new and creative ways. Now in the 21st century, in the age of the European Union and Globalization, European folk botany is once again dynamically responding to changing cultural, economic, and political contexts. The authors and studies presented in this book reflect work being conducted across Europe’s many regions. They tell the story of the on-going evolution of human-plant relations in one of the most bioculturally dynamic places on the planet, and explore new approaches that link the re-evaluation of plant-based cultural heritage with the conservation and use of biocultural diversity.

The tremendous increase in migrations and diasporas of human groups in the last decades are not only bringing along challenging issues for society, especially related to the economic and political management of multiculturalism and culturally effective health care, but they are also creating dramatic changes in traditional knowledge, believes and practices (KBP) related to (medicinal) plant use. The contributors to this volume – all internationally recognized scholars in the field of ethnobiology, transcultural pharmacy, and medical anthropology – analyze these dynamics of traditional knowledge in especially 12 selected case studies.Ina Vandebroek, features in Nova's "Secret Life of Scientists", answering the question: just what is ethnobotany?

Ethnobiology is the study of the dynamic relationship between plants, animals, people, and the environment. Academic and applied interests include ethnobotany, ethnozoology, linguistics, paleoethnobotany, zooarchaeology, ethnoecology, and many others. The field lies at a dynamic intersection between the social and biological sciences. The major contribution from the biological sciences has come from economic botany, which has a rich historical and scientific tradition.        The Balkans MRW (online and print) Volume will cover this European Macroregion. The content will focus on the ethnobotany of wild plants in this Macroregion and it will be first developed as an online site and, later, when all of the planned topics have been covered for this specific volume, printed in a hard copy version. The online site will remain live and be available for updates (with new monographs [if not covered initially due to lack of research]).        The content will be divided into sections covering countries (or groups of countries), based on plant diversity and not necessarily political or national boundaries. The Balkans volume will have an Introduction (4,000-6,000 words); 50 200 plant monographs (10 to maximum 50 monographs per country) with each monograph having a length of ~1,500 words (with references), plus 2-4 photographs. To further define the content, the plant monographs will be divided into five major categories (food; medicine/cosmetic; veterinary; handicraft plants; and ritual/folkloric uses) and include notes. The number of the monographs in every category will be negotiated depending on the advances of the ethnobotanical research in each specific country, or group of countries. The main criteria for the inclusion of a given plant will be its cultural salience within a given country (assessed by the Volume Editor). References will be given at the end of the Introduction and each monograph.