Anita Dua – författare
1 558 kr
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The contents are divided into two parts. Part A deals with the biochemistry of nutritient biomolecules including vitamins and minerals. The importance, physiochemical characteristic and regulatory properties of enzymes are also discussed to help in understanding the metabolism of biomolecules in human body. Part B deals with the physiological aspects of human body. The book is written in students’ friendly language and the contents are explained in tabulated and classified pattern. The subject is elaborated with the help of suitable examples and illustrations where required. The aim of the book is to give the students a solid foundation of the subject to conceive the aspects in systematic way with scientific approach.
1 192 kr
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Nutritional Biochemistry: A Practical Approach is a practical laboratory handy manual to cater the needs of students studying Biochemistry as a subject in different courses at various universities. The book covers a wide range of experiments in qualitative and quantitative nutritional biochemistry, enzymology, clinical biochemistry, biochemical techniques and preparations. Each experiment starts with underlying principle, includes details of the reagents required, the methods of their preparation followed by simple tabulated stepwise procedure. The book provides concise information of the practical aspects for the undergraduate and postgraduate students of B.Sc., B.Sc. (Hons.), B.Sc. (Home Sc.), B.Sc.(Biochemistry), B.Sc. (Agr.), M.Sc. streams having practical biochemistry course.