Anita Dua – författare

Nutritional Biochemistry: A Practical Approach is a practical laboratory handy manual to cater the needs of students studying Biochemistry as a subject in different courses at various universities. The book covers a wide range of experiments in qualitative and quantitative nutritional biochemistry, enzymology, clinical biochemistry, biochemical techniques and preparations. Each experiment starts with underlying principle, includes details of the reagents required, the methods of their preparation followed by simple tabulated stepwise procedure. The book provides concise information of the practical aspects for the undergraduate and postgraduate students of B.Sc., B.Sc. (Hons.), B.Sc. (Home Sc.), B.Sc.(Biochemistry), B.Sc. (Agr.), M.Sc. streams having practical biochemistry course.