Ann Walker - Böcker
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8 produkter
8 produkter
556 kr
Skickas inom 10-15 vardagar
This book should be of interest to nutritionists; dieticians; food scientists and technologists; paediatricians.
442 kr
Skickas inom 7-10 vardagar
First published in 1990, this book provides a broad coverage of the subject of human nutrition. Starting with a discussion of the basic chemistry or the major food substances it goes on to deal with the digestion, absorption and metabolism of food and with the normal and abnormal functioning of the major organs involved in metabolism. The concept of a balanced diet is discussed in detail and the special dietary requirements of various human groups are considered together with the problems of over- and under-nutrition. The final chapter covers the ways in which we deal with food from production to consumption.
403 kr
Skickas inom 5-8 vardagar
288 kr
Skickas inom 5-8 vardagar
304 kr
Skickas inom 5-8 vardagar
496 kr
Skickas inom 5-8 vardagar
220 kr
Skickas inom 5-8 vardagar
294 kr
Skickas inom 3-6 vardagar