Infant Nutrition

Häftad, Engelska, 1994

549 kr

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Beskrivning

This book should be of interest to nutritionists; dieticians; food scientists and technologists; paediatricians.

Infant Foods in the United Kingdom from Victorian Times to the Present Day, W F J Cuthbertson; Nutrition during Pregnancy - Effects on the Newborn, Jane B Morgan; Patterns and determinants of infant feeding practices worldwide, Jean King and Ann Ashworth; Perinatal development of digestive enzymes, Jacques Biby; Infant growth and energy requirements - updating reference values, A A Paul, P S W Davies and R G Whitehead; Infant feeding and infectious disease, Suzanne Filteau and Andrew Tomkins; Use of Cows' milk in infant feeding with emphasis on the compositional differences between human and cows, milk, Elizabeth M E Poskitt; Food allergy and intolerance in infancy, D Anne Moneret-Vautrin; Energy Density of Weaning Foods, Alizon Draper.