Anna Marshall - Böcker

From Celtic druids and Viking Yule to the outright banning of Christmas for 400 years, The Broons, first footing and the Loony Dook, this is a joyous miscellany that showcases the creative, elaborate and sometimes downright bizarre aspects of Scottish Christmas and New Year, from the ancient past to the more recent present. It includes different local traditions, from those practised in the Borders all the way to the islands of Orkney and Shetland, as well as the nationwide pastimes enjoyed by everyone.The book is packed with tradition, lore and legend, as well as poems, stories, carols, recipes, history, jokes and fun facts. Illustrated throughout with line drawings and black and white photographs.Best enjoyed in front of an open fire with a glass of whisky and a black bun.

With a foreword by Alexander McCall Smith'That which is uncooked is destined to be cooked, if has been prepared with cooking in mind' – The Enigma of GarlicAlexander McCall Smith's 44 Scotland Street novels are loved and enjoyed by readers throughout the world. In each book there are countless scenes involving conversations around the table, in the kitchen, or in a cafe – friendship and food go well together. With this delightful cookbook readers can immerse themselves in the world of Edinburgh's New Town and recreate some of their favourite characters' signature dishes: enjoy Bertie's much-loved Panforte di Sienna, Angus Lordie's famous cheese scones or host your own Scotland Street supper.