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Anne Loeber – författare

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4 produkter

  1. Gert Spaargaren, Peter Oosterveer, Anne Loeber - Food Practices in Transition, Inbunden. Tillgänglighet: Lägg i varukorg

    Food Practices in Transition

    Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity

    Av Gert Spaargaren, Peter Oosterveer m. fl.

    Inbunden, 2011

    2510 kr

    Lägg i varukorg

    This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and …

  2. Gert Spaargaren, Peter Oosterveer, Anne Loeber - Food Practices in Transition, Häftad. Tillgänglighet: Lägg i varukorg

    Food Practices in Transition

    Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity

    Av Gert Spaargaren, Peter Oosterveer m. fl.

    Häftad, 2024

    633 kr

    Lägg i varukorg

    This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and …

  3. Anne Loeber, Peter Oosterveer, Gert Spaargaren - Food Practices in Transition, E-bok. Tillgänglighet: Lägg i varukorg

    Food Practices in Transition

    Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity

    Av Anne Loeber, Peter Oosterveer m. fl.

    E-bok, 2013

    745 kr

    Lägg i varukorg

    This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and …

  4. Anne Loeber, Peter Oosterveer, Gert Spaargaren - Food Practices in Transition, E-bok. Tillgänglighet: Lägg i varukorg

    Food Practices in Transition

    Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity

    Av Anne Loeber, Peter Oosterveer m. fl.

    E-bok, 2013

    745 kr

    Lägg i varukorg

    This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and …