Peter Oosterveer – författare
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19 produkter
The Oxford Handbook of Political Consumerism
Av Magnus Boström, Michele Micheletti m. fl.
Inbunden, 2019
2902 kr
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The global phenomenon of political consumerism is known through such diverse manifestations as corporate boycotts, increased preferences for organic and fairtrade products, and lifestyle choices such as veganism. It has also become an area of increasing research across a variety of disciplines. …
Oxford Handbook of Political Consumerism
Av Peter Oosterveer, Michele Micheletti m. fl.
E-bok, 2019
2017 kr
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The global phenomenon of political consumerism is known through such diverse manifestations as corporate boycotts, increased preferences for organic and fairtrade products, and lifestyle choices such as veganism. It has also become an area of increasing research across a variety of disciplines. …
Oxford Handbook of Political Consumerism
Av Peter Oosterveer, Michele Micheletti m. fl.
E-bok, 2019
2017 kr
Lägg i varukorg
The global phenomenon of political consumerism is known through such diverse manifestations as corporate boycotts, increased preferences for organic and fairtrade products, and lifestyle choices such as veganism. It has also become an area of increasing research across a variety of disciplines. …
Governing Sustainable Seafood
Av Simon Bush, Peter Oosterveer
Häftad, 2020
689 kr
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Taking a social science approach, this book explores the governance of sustainable seafood, which is fundamental to food and nutrition security as well as being an important source of income and employment in many regions.Due to the importance of protein and other fishery and aquaculture …
Food Practices in Transition
Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity
Av Gert Spaargaren, Peter Oosterveer m. fl.
Inbunden, 2011
2512 kr
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This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and …
Food Practices in Transition
Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity
Av Gert Spaargaren, Peter Oosterveer m. fl.
Häftad, 2024
633 kr
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This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and …
Food Practices in Transition
Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity
Av Anne Loeber, Peter Oosterveer m. fl.
E-bok, 2013
745 kr
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This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and …
Food Practices in Transition
Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity
Av Anne Loeber, Peter Oosterveer m. fl.
E-bok, 2013
745 kr
Lägg i varukorg
This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and …
Food, Globalization and Sustainability
Av Peter Oosterveer, David A. Sonnenfeld
E-bok, 2012
849 kr
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Food is increasingly traded internationally, thereby transforming the organization of food production and consumption globally and influencing most food-related practices. This transition is generating unfamiliar challenges related to sustainability of food provision, the social impacts of …
Food, Globalization and Sustainability
Av Peter Oosterveer, David A. Sonnenfeld
E-bok, 2012
849 kr
Lägg i varukorg
Food is increasingly traded internationally, thereby transforming the organization of food production and consumption globally and influencing most food-related practices. This transition is generating unfamiliar challenges related to sustainability of food provision, the social impacts of …
Governing Sustainable Seafood
Av Simon Bush, Peter Oosterveer
Inbunden, 2019
2512 kr
Lägg i varukorg
Taking a social science approach, this book explores the governance of sustainable seafood, which is fundamental to food and nutrition security as well as being an important source of income and employment in many regions.Due to the importance of protein and other fishery and aquaculture …
Governing Sustainable Seafood
Av Peter Oosterveer, Simon Bush
E-bok, 2019
796 kr
Lägg i varukorg
Taking a social science approach, this book explores the governance of sustainable seafood, which is fundamental to food and nutrition security as well as being an important source of income and employment in many regions. Due to the importance of protein and other fishery and aquaculture …
Governing Sustainable Seafood
Av Peter Oosterveer, Simon Bush
E-bok, 2019
814 kr
Lägg i varukorg
Taking a social science approach, this book explores the governance of sustainable seafood, which is fundamental to food and nutrition security as well as being an important source of income and employment in many regions. Due to the importance of protein and other fishery and aquaculture …
Global Governance of Food Production and Consumption
Issues and Challenges
Inbunden, 2007
2115 kr
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The provision of food is undergoing radical transformations throughout the global community. Peter Oosterveer argues that, as a consequence, conventional national governmental regulations can no longer adequately respond to existing and emerging food risks and to environmental concerns. This book …
Food, Globalization and Sustainability
Av Peter Oosterveer, David A. Sonnenfeld
Inbunden, 2011
2504 kr
Lägg i varukorg
Food is increasingly traded internationally, thereby transforming the organization of food production and consumption globally and influencing most food-related practices. This transition is generating unfamiliar challenges related to sustainability of food provision, the social impacts of …
Food, Globalization and Sustainability
Av Peter Oosterveer, David A. Sonnenfeld
Häftad, 2011
718 kr
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Food is increasingly traded internationally, thereby transforming the organization of food production and consumption globally and influencing most food-related practices. This transition is generating unfamiliar challenges related to sustainability of food provision, the social impacts of …
Social Perspectives on the Sanitation Challenge
Av Bas van Vliet, Gert Spaargaren m. fl.
Inbunden, 2010
1098 kr
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This volume is the result of years of commitment with world-wide sanitation challenges from various research networks linking the editors and authors of this volume to many other sanitation scholars and professionals. Major contributions to this volume are derived from the work done in the PROVIDE …
Social Perspectives on the Sanitation Challenge
Av Peter Oosterveer, Gert Spaargaren m. fl.
E-bok, 2010
1459 kr
Lägg i varukorg
This volume is the result of years of commitment with world-wide sanitation challenges from various research networks linking the editors and authors of this volume to many other sanitation scholars and professionals. Major contributions to this volume are derived from the work done in the PROVIDE …
Social Perspectives on the Sanitation Challenge
Av Bas van Vliet, Gert Spaargaren m. fl.
Häftad, 2014
1098 kr
Lägg i varukorg
This volume is the result of years of commitment with world-wide sanitation challenges from various research networks linking the editors and authors of this volume to many other sanitation scholars and professionals. Major contributions to this volume are derived from the work done in the PROVIDE …
