Anne-Marie Le Bon – författare

Visar alla böcker från författaren Anne-Marie Le Bon. Handla med fri frakt och snabb leverans.

3 produkter

1. 

   Flavour

   From Food to Perception

   Av Anne-Marie Le Bon, Martine Morzel m. fl.

   E-bok, 2016

   2493 kr

   Lägg i varukorg

   This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level. This book will answer to a growing need for multidisciplinary approaches to better …

2. 

   Flavour

   From Food to Perception

   Av Anne-Marie Le Bon, Martine Morzel m. fl.

   E-bok, 2016

   2493 kr

   Lägg i varukorg

   This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level. This book will answer to a growing need for multidisciplinary approaches to better …

3. 

   Flavour

   From Food to Perception

   Av Elisabeth Guichard, Christian Salles m. fl.

   Inbunden, 2016

   2139 kr

   Lägg i varukorg

   This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level. This book will answer to a growing need for multidisciplinary approaches to better …