Christian Salles – författare
Visar alla böcker från författaren Christian Salles. Handla med fri frakt och snabb leverans.
6 produkter
Flavor
From Food to Behaviors, Wellbeing and Health
Av Andree Voilley, Christian Salles m. fl.
E-bok, 2016
3483 kr
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Flavor: From Food to Behaviors, Wellbeing and Health is the first single-volume resource focused on the different mechanisms of flavor perception from food ingestion, to sensory image integration and the physiological effects that may explain food behaviors.The information contained is highly …
Flavor
From Food to Behaviors, Wellbeing and Health
Av Elisabeth Guichard, Christian Salles
Inbunden, 2022
3151 kr
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Flavor: From Food to Behaviors, Wellbeing and Health, Second Edition presents the different mechanisms of flavor perception. Broken into four parts, the first begins with coverage of flavor release in humans. Part two addresses flavor perception, from molecules to receptors and brain integration. …
Flavor
From Food to Behaviors, Wellbeing and Health
Av Christian Salles, Elisabeth Guichard
E-bok, 2022
4492 kr
Lägg i varukorg
Flavor: From Food to Behaviors, Wellbeing and Health, Second Edition presents the different mechanisms of flavor perception.Broken into four parts, the first begins with coverage of flavor release in humans. Part two addresses flavor perception, from molecules to receptors and brain integration. …
Flavour
From Food to Perception
Av Anne-Marie Le Bon, Martine Morzel m. fl.
E-bok, 2016
2493 kr
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This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level. This book will answer to a growing need for multidisciplinary approaches to better …
Flavour
From Food to Perception
Av Anne-Marie Le Bon, Martine Morzel m. fl.
E-bok, 2016
2493 kr
Lägg i varukorg
This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level. This book will answer to a growing need for multidisciplinary approaches to better …
Flavour
From Food to Perception
Av Elisabeth Guichard, Christian Salles m. fl.
Inbunden, 2016
2138 kr
Lägg i varukorg
This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level. This book will answer to a growing need for multidisciplinary approaches to better …
