Andree Voilley – författare
Visar alla böcker från författaren Andree Voilley. Handla med fri frakt och snabb leverans.
4 produkter
Flavor
From Food to Behaviors, Wellbeing and Health
Av Andree Voilley, Christian Salles m. fl.
E-bok, 2016
3483 kr
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Flavor: From Food to Behaviors, Wellbeing and Health is the first single-volume resource focused on the different mechanisms of flavor perception from food ingestion, to sensory image integration and the physiological effects that may explain food behaviors.The information contained is highly …
Gases in Agro-food Processes
Av Remy Cachon, Philippe Girardon m. fl.
Häftad, 2019
2201 kr
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Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, the book covers chemical and physical gas properties, gas monitoring, regulation, heat and mass transfers. Sections are dedicated to …
Gases in Agro-food Processes
Av Andree Voilley, Philippe Girardon m. fl.
E-bok, 2019
2842 kr
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Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, the book covers chemical and physical gas properties, gas monitoring, regulation, heat and mass transfers. Sections are dedicated to …
Flavour in Food
Av Patrick Etievant, Andree Voilley
E-bok, 2006
2689 kr
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The first part of the book reviews the way flavour is detected and measured. The first two chapters discuss our understanding of how humans perceive and then process information about taste compounds. Chapter three reviews current practice in the sensory analysis of food flavour. Chapter four …
