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Patrick Etievant – författare

Visar alla böcker från författaren Patrick Etievant. Handla med fri frakt och snabb leverans.

3 produkter

  1. Andree Voilley, Christian Salles, Elisabeth Guichard, Patrick Etievant - Flavor, E-bok. Tillgänglighet: Lägg i varukorg

    Flavor

    From Food to Behaviors, Wellbeing and Health

    Av Andree Voilley, Christian Salles m. fl.

    E-bok, 2016

    3483 kr

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    Flavor: From Food to Behaviors, Wellbeing and Health is the first single-volume resource focused on the different mechanisms of flavor perception from food ingestion, to sensory image integration and the physiological effects that may explain food behaviors.The information contained is highly …

  2. Patrick Etievant, Andree Voilley - Flavour in Food, E-bok. Tillgänglighet: Lägg i varukorg

    Flavour in Food

    Av Patrick Etievant, Andree Voilley

    E-bok, 2006

    2689 kr

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    The first part of the book reviews the way flavour is detected and measured. The first two chapters discuss our understanding of how humans perceive and then process information about taste compounds. Chapter three reviews current practice in the sensory analysis of food flavour. Chapter four …

  3. Gilles Trystram, Herve This, Pierre Stengel, Gerard Pascal, Sylvain Guyot, Xavier Leverve, Sabrina Krief, Claude-Marcel Hladik, Marie-Josephe Amiot-Carlin, Sylvie Chevolleau, Monique Axelos, Valerie Baduel, Michel Barel, Catherine Bonazzi, Cecile Canlet, Jean-Pierre Cravedi, Laurent Debrauwer, Marc Desprairies, Patrick Etievant, Pierre Feillet, Vincent Gros, Marc Anton, Paul Rigny, Daniele Olivier, Agnes Rose Jacquesy, Minh-Thu Dinh-Audouin - La chimie et l'alimentation, E-bok. Tillgänglighet: Lägg i varukorg

    La chimie et l'alimentation

    Pour le bien-être de l''homme

    Av Gilles Trystram, Herve This m. fl.

    E-bok, 2021

    1114 kr

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