Bokus

Gilles Trystram – författare

Visar alla böcker från författaren Gilles Trystram. Handla med fri frakt och snabb leverans.

8 produkter

  1. Gilles Trystram, Jean-Marc Ferrandi, Sibylle Duchaine, Hiam Serhan, Gwenola Yannou-Le Bris - Ecodesign and Ecoinnovation in the Food Industries, E-bok. Tillgänglighet: Lägg i varukorg

    Ecodesign and Ecoinnovation in the Food Industries

    Av Gilles Trystram, Jean-Marc Ferrandi m. fl.

    E-bok, 2019

    2265 kr

    Lägg i varukorg

    Innovations of agri-food systems during the last 50 years have been guided by a globalized agro-industrial paradigm, which has contributed to climate change, degradation of natural resources, soil depletion, social inequalities, loss of biodiversity and various food-related health problems. Despite …

  2. Gilles Trystram, Jean-Marc Ferrandi, Sibylle Duchaine, Hiam Serhan, Gwenola Yannou-Le Bris - Ecodesign and Ecoinnovation in the Food Industries, E-bok. Tillgänglighet: Lägg i varukorg

    Ecodesign and Ecoinnovation in the Food Industries

    Av Gilles Trystram, Jean-Marc Ferrandi m. fl.

    E-bok, 2019

    2265 kr

    Lägg i varukorg

    Innovations of agri-food systems during the last 50 years have been guided by a globalized agro-industrial paradigm, which has contributed to climate change, degradation of natural resources, soil depletion, social inequalities, loss of biodiversity and various food-related health problems. Despite …

  3. Cristian Trelea, Gilles Trystram - Modeling and Optimization of Food and Bio-Processes, E-bok. Tillgänglighet: Lägg i varukorg

    Modeling and Optimization of Food and Bio-Processes

    Av Cristian Trelea, Gilles Trystram

    E-bok, 2025

    2069 kr

    Lägg i varukorg

    Models have become an indispensable tool for scientists and engineers alike. For the scientist, a model makes it possible to quantitatively test hypotheses, understand phenomena, and, if necessary, revise them until a satisfactory agreement with experiments is reached. For the engineer, a technical …

  4. Cristian Trelea, Gilles Trystram - Modeling and Optimization of Food and Bio-Processes, E-bok. Tillgänglighet: Lägg i varukorg

    Modeling and Optimization of Food and Bio-Processes

    Av Cristian Trelea, Gilles Trystram

    E-bok, 2025

    2115 kr

    Lägg i varukorg

    Models have become an indispensable tool for scientists and engineers alike. For the scientist, a model makes it possible to quantitatively test hypotheses, understand phenomena, and, if necessary, revise them until a satisfactory agreement with experiments is reached. For the engineer, a technical …

  5. Gwenola Yannou-Le Bris, Hiam Serhan, Sibylle Duchaine, Jean-Marc Ferrandi, Gilles Trystram - Ecodesign and Ecoinnovation in the Food Industries, Inbunden. Tillgänglighet: Lägg i varukorg

    Ecodesign and Ecoinnovation in the Food Industries

    Av Gwenola Yannou-Le Bris, Hiam Serhan m. fl.

    Inbunden, 2020

    1891 kr

    Lägg i varukorg

    Innovations of agri-food systems during the last 50 years have been guided by a globalized agro-industrial paradigm, which has contributed to climate change, degradation of natural resources, soil depletion, social inequalities, loss of biodiversity and various food-related health problems. Despite …

  6. Gilles Trystram, Cristian Trelea - Modeling and Optimization of Food and Bio-Processes, Inbunden. Tillgänglighet: Lägg i varukorg

    Modeling and Optimization of Food and Bio-Processes

    Av Gilles Trystram, Cristian Trelea

    Inbunden, 2025

    1765 kr

    Lägg i varukorg

    Models have become an indispensable tool for scientists and engineers alike. For the scientist, a model makes it possible to quantitatively test hypotheses, understand phenomena, and, if necessary, revise them until a satisfactory agreement with experiments is reached. For the engineer, a technical …

  7. Gilles Trystram - Modã(c)Lisation Et Optimisation de Procã(c)Dã(c)S Alimentaires Et Biotechnologiques: Construire Et Exploiter Des Modèles Dynamiques, Inbunden. Tillgänglighet: Lägg i varukorg

    Modã(c)Lisation Et Optimisation de Procã(c)Dã(c)S Alimentaires Et Biotechnologiques: Construire Et Exploiter Des Modèles Dynamiques

    Av Gilles Trystram

    Inbunden, 2026

    2770 kr

    Lägg i varukorg

  8. Gilles Trystram, Herve This, Pierre Stengel, Gerard Pascal, Sylvain Guyot, Xavier Leverve, Sabrina Krief, Claude-Marcel Hladik, Marie-Josephe Amiot-Carlin, Sylvie Chevolleau, Monique Axelos, Valerie Baduel, Michel Barel, Catherine Bonazzi, Cecile Canlet, Jean-Pierre Cravedi, Laurent Debrauwer, Marc Desprairies, Patrick Etievant, Pierre Feillet, Vincent Gros, Marc Anton, Paul Rigny, Daniele Olivier, Agnes Rose Jacquesy, Minh-Thu Dinh-Audouin - La chimie et l'alimentation, E-bok. Tillgänglighet: Lägg i varukorg

    La chimie et l'alimentation

    Pour le bien-être de l''homme

    Av Gilles Trystram, Herve This m. fl.

    E-bok, 2021

    1114 kr

    Lägg i varukorg