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Jean-Marc Ferrandi – författare

Visar alla böcker från författaren Jean-Marc Ferrandi. Handla med fri frakt och snabb leverans.

3 produkter

  1. Gilles Trystram, Jean-Marc Ferrandi, Sibylle Duchaine, Hiam Serhan, Gwenola Yannou-Le Bris - Ecodesign and Ecoinnovation in the Food Industries, E-bok. Tillgänglighet: Lägg i varukorg

    Ecodesign and Ecoinnovation in the Food Industries

    Av Gilles Trystram, Jean-Marc Ferrandi m. fl.

    E-bok, 2019

    2265 kr

    Lägg i varukorg

    Innovations of agri-food systems during the last 50 years have been guided by a globalized agro-industrial paradigm, which has contributed to climate change, degradation of natural resources, soil depletion, social inequalities, loss of biodiversity and various food-related health problems. Despite …

  2. Gilles Trystram, Jean-Marc Ferrandi, Sibylle Duchaine, Hiam Serhan, Gwenola Yannou-Le Bris - Ecodesign and Ecoinnovation in the Food Industries, E-bok. Tillgänglighet: Lägg i varukorg

    Ecodesign and Ecoinnovation in the Food Industries

    Av Gilles Trystram, Jean-Marc Ferrandi m. fl.

    E-bok, 2019

    2265 kr

    Lägg i varukorg

    Innovations of agri-food systems during the last 50 years have been guided by a globalized agro-industrial paradigm, which has contributed to climate change, degradation of natural resources, soil depletion, social inequalities, loss of biodiversity and various food-related health problems. Despite …

  3. Gwenola Yannou-Le Bris, Hiam Serhan, Sibylle Duchaine, Jean-Marc Ferrandi, Gilles Trystram - Ecodesign and Ecoinnovation in the Food Industries, Inbunden. Tillgänglighet: Lägg i varukorg

    Ecodesign and Ecoinnovation in the Food Industries

    Av Gwenola Yannou-Le Bris, Hiam Serhan m. fl.

    Inbunden, 2020

    1891 kr

    Lägg i varukorg

    Innovations of agri-food systems during the last 50 years have been guided by a globalized agro-industrial paradigm, which has contributed to climate change, degradation of natural resources, soil depletion, social inequalities, loss of biodiversity and various food-related health problems. Despite …