Ecodesign and Ecoinnovation in the Food Industries
Gilles Trystram, Jean-Marc Ferrandi, Sibylle Duchaine, Hiam Serhan, Gwenola Yannou-Le Bris
E-bok
20192 199 kr
La chimie et l'alimentation
Pour le bien-être de l''homme
E-bok
PDF, Franska, 20211 067 kr
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