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Anthony J. Fontana Jr. – författare

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  1. Gustavo V. Barbosa-C¿novas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza - Water Activity in Foods, Inbunden. Tillgänglighet: Lägg i varukorg

    Water Activity in Foods

    Fundamentals and Applications

    Av Gustavo V. Barbosa-C¿novas, Anthony J. Fontana Jr. m. fl.

    Inbunden, 2020

    2778 kr

    Lägg i varukorg

    This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book’s …