Gustavo V. Barbosa-C¿novas – författare
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2 produkter
Water Activity in Foods
Fundamentals and Applications
Av Gustavo V. Barbosa-C¿novas, Anthony J. Fontana Jr. m. fl.
Inbunden, 2020
2778 kr
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This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book’s …
Nonthermal Processing Technologies for Food, 2 Volume Set
Av Howard Q. Zhang, V. M. Balasubramaniam m. fl.
Inbunden, 2025
3020 kr
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Preserve food without invasive processing with these groundbreaking technologies Consumer demand for less processed foods have skyrocketed in recent decades. There is a growing desire for foods perceived as fresher and healthier than the products of traditional preservation processes, such as …
