Howard Q. Zhang, PhD, is Emeritus Scientific Advisor, USDA ARS Pacific West Area, Albany, CA, USA. V. M. Balasubramaniam, PhD, is the Koehler-Ayres Professor of Sustainable Food Processing in the Department of Food Science and Technology at the University of Georgia, Griffin, GA, USA and an Emeritus Professor in the Department of Food Science and Technology at The Ohio State University, Columbus, OH, USA. C. Patrick Dunne, PhD, was Emeritus Senior Chemist and Senior Advisor, Nutritional Biochemistry and Advanced Processing for the DoD Combat Feeding Project of the U.S. Army Natick Soldier Center and Biological Chemical Command, Natick, MA, USA. James T. C. Yuan, PhD, is Sr. Director, Data Science & Analytics, PepsiCo, Yorktown Heights, NY, USA. Daniel F. Farkas, PhD, was Professor Emeritus in the Department of Food Science and Technology, Oregon State University, Corvallis, OR, USA. Gustavo V. Barbosa-Cánovas, PhD, is Professor of Food Engineering and Director of the Center for Nonthermal Processing of Food in the Department of Biological Systems Engineering, Washington State University, Pullman, WA, USA.

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• List of Contributors xiiiPreface xxiVolume 1Section I. Overarching Themes 1Section II. Physical Processes 67Volume 2Section IV. Gaseous Processes 615Section V. Combined Processes 745Section VI. Consumer and Driving Forces 865Section VII. Factsheets and Resources 983Index 1029

Howard Q. Zhang, PhD, is Emeritus Scientific Advisor, USDA ARS Pacific West Area, Albany, CA, USA. V. M. Balasubramaniam, PhD, is the Koehler-Ayres Professor of Sustainable Food Processing in the Department of Food Science and Technology at the University of Georgia, Griffin, GA, USA and an Emeritus Professor in the Department of Food Science and Technology at The Ohio State University, Columbus, OH, USA. C. Patrick Dunne, PhD, was Emeritus Senior Chemist and Senior Advisor, Nutritional Biochemistry and Advanced Processing for the DoD Combat Feeding Project of the U.S. Army Natick Soldier Center and Biological Chemical Command, Natick, MA, USA. James T. C. Yuan, PhD, is Sr. Director, Data Science & Analytics, PepsiCo, Yorktown Heights, NY, USA. Daniel F. Farkas, PhD, was Professor Emeritus in the Department of Food Science and Technology, Oregon State University, Corvallis, OR, USA. Gustavo V. Barbosa-Cánovas, PhD, is Professor of Food Engineering and Director of the Center for Nonthermal Processing of Food in the Department of Biological Systems Engineering, Washington State University, Pullman, WA, USA.

Select Guide Rating

• List of Contributors xiiiPreface xxiVolume 1Section I. Overarching Themes 1Section II. Physical Processes 67Volume 2Section IV. Gaseous Processes 615Section V. Combined Processes 745Section VI. Consumer and Driving Forces 865Section VII. Factsheets and Resources 983Index 1029

Howard Q. Zhang, PhD, is Emeritus Scientific Advisor, USDA ARS Pacific West Area, Albany, CA, USA. V. M. Balasubramaniam, PhD, is the Koehler-Ayres Professor of Sustainable Food Processing in the Department of Food Science and Technology at the University of Georgia, Griffin, GA, USA and an Emeritus Professor in the Department of Food Science and Technology at The Ohio State University, Columbus, OH, USA. C. Patrick Dunne, PhD, was Emeritus Senior Chemist and Senior Advisor, Nutritional Biochemistry and Advanced Processing for the DoD Combat Feeding Project of the U.S. Army Natick Soldier Center and Biological Chemical Command, Natick, MA, USA. James T. C. Yuan, PhD, is Sr. Director, Data Science & Analytics, PepsiCo, Yorktown Heights, NY, USA. Daniel F. Farkas, PhD, was Professor Emeritus in the Department of Food Science and Technology, Oregon State University, Corvallis, OR, USA. Gustavo V. Barbosa-Cánovas, PhD, is Professor of Food Engineering and Director of the Center for Nonthermal Processing of Food in the Department of Biological Systems Engineering, Washington State University, Pullman, WA, USA.

Select Guide Rating

• List of Contributors xiiiPreface xxiVolume 1Section I. Overarching Themes 1Section II. Physical Processes 67Volume 2Section IV. Gaseous Processes 615Section V. Combined Processes 745Section VI. Consumer and Driving Forces 865Section VII. Factsheets and Resources 983Index 1029