Bokus

Daniel F. Farkas – författare

Visar alla böcker från författaren Daniel F. Farkas. Handla med fri frakt och snabb leverans.

3 produkter

  1. Gustavo V. Barbosa-C novas, Daniel F. Farkas, James T. C. Yuan, C. Patrick Dunne, V. M. Balasubramaniam, Howard Q. Zhang - Nonthermal Processing Technologies for Food, E-bok. Tillgänglighet: Lägg i varukorg

    Nonthermal Processing Technologies for Food

    Av Gustavo V. Barbosa-C novas, Daniel F. Farkas m. fl.

    E-bok, 2025

    3725 kr

    Lägg i varukorg

    Preserve food without invasive processing with these groundbreaking technologies Consumer demand for less processed foods have skyrocketed in recent decades. There is a growing desire for foods perceived as fresher and healthier than the products of traditional preservation processes, such as …

  2. Gustavo V. Barbosa-C novas, Daniel F. Farkas, James T. C. Yuan, C. Patrick Dunne, V. M. Balasubramaniam, Howard Q. Zhang - Nonthermal Processing Technologies for Food, E-bok. Tillgänglighet: Lägg i varukorg

    Nonthermal Processing Technologies for Food

    Av Gustavo V. Barbosa-C novas, Daniel F. Farkas m. fl.

    E-bok, 2025

    3725 kr

    Lägg i varukorg

    Preserve food without invasive processing with these groundbreaking technologies Consumer demand for less processed foods have skyrocketed in recent decades. There is a growing desire for foods perceived as fresher and healthier than the products of traditional preservation processes, such as …

  3. Howard Q. Zhang, V. M. Balasubramaniam, C. Patrick Dunne, James T. C. Yuan, Daniel F. Farkas, Gustavo V. Barbosa-C¿novas - Nonthermal Processing Technologies for Food, 2 Volume Set, Inbunden. Tillgänglighet: Lägg i varukorg

    Nonthermal Processing Technologies for Food, 2 Volume Set

    Av Howard Q. Zhang, V. M. Balasubramaniam m. fl.

    Inbunden, 2025

    3020 kr

    Lägg i varukorg

    Preserve food without invasive processing with these groundbreaking technologies Consumer demand for less processed foods have skyrocketed in recent decades. There is a growing desire for foods perceived as fresher and healthier than the products of traditional preservation processes, such as …