Gustavo V. Barbosa-C novas – författare
Visar alla böcker från författaren Gustavo V. Barbosa-C novas. Handla med fri frakt och snabb leverans.
5 produkter
Water Activity in Foods
Fundamentals and Applications
Av Theodore P. Labuza, Shelly J. Schmidt m. fl.
E-bok, 2008
3786 kr
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Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that brings together an international group of food scientists, chemists, and engineers to present a broad but thorough coverage of an important factor known to influence the attributes of foods – water …
Water Activity in Foods
Fundamentals and Applications
Av Theodore P. Labuza, Shelly J. Schmidt m. fl.
E-bok, 2020
3140 kr
Lägg i varukorg
This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book’s …
Water Activity in Foods
Fundamentals and Applications
Av Theodore P. Labuza, Shelly J. Schmidt m. fl.
E-bok, 2020
3140 kr
Lägg i varukorg
This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book’s …
Nonthermal Processing Technologies for Food
Av Gustavo V. Barbosa-C novas, Daniel F. Farkas m. fl.
E-bok, 2025
3725 kr
Lägg i varukorg
Preserve food without invasive processing with these groundbreaking technologies Consumer demand for less processed foods have skyrocketed in recent decades. There is a growing desire for foods perceived as fresher and healthier than the products of traditional preservation processes, such as …
Nonthermal Processing Technologies for Food
Av Gustavo V. Barbosa-C novas, Daniel F. Farkas m. fl.
E-bok, 2025
3725 kr
Lägg i varukorg
Preserve food without invasive processing with these groundbreaking technologies Consumer demand for less processed foods have skyrocketed in recent decades. There is a growing desire for foods perceived as fresher and healthier than the products of traditional preservation processes, such as …
